SALMON & SALMON RESTAURANT
Main Street
Florida, 34695
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed kitchen cutting boards with excessive marks. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons inside standing water.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at the kitchen area.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee was coached about the issue. Employee washed hands correctly. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Missing date on tags .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside the HWS at the front. Employee moved the items immediately. **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards in kitchen prep area with cut marks and no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle. Operator removed immediately. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line.
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).