SAINT CITY BBQ
9302 NW 22 AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on top white chest freezer with cut marks, manager discarded cutting board during inspection. Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed clean tong being stored on oven door handle. Manager removed and stored properly. Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with food residue in the back storage room. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar under preparation table not labeled. Manager labeled product properly during inspection. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available on premises. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handlers certificate is expired 10-08-2024. Warning
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 1/18/2024
High Priority
5
Intermediate
4
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed at employee bathroom, employee closed door during inspection. Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in despair located in the kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed jasmine rice bag and plastic seasoning container on floor at preparation area, employee stored properly. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes in preparation area, also inside the storage room.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef (69F - Cold Holding) package in standing water at preparation area, as per employee less than 2 hours. Employee moved to reach in cooler. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Mac and cheese container inside reach in cooler not labeled located behind front window.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 10/01/2022. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked rice container without a lid located inside reach in cooler behind order window. Employee stored properly during inspection. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed macaroni salad not date marked inside reach in cooler next to order window. As per employee over 24 hours.Employee dated during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (69F - Cold Holding) less than 4 hours. Located in the kitchen area. Also cooked chicken (98F - Hot Holding) at preparation area, as per employee less than 1 hour, employee moved to reach in cooler. Observed portioned potatoes salad (69F - Cold Holding) as per employee less than 1 hour. Employee moved to reach in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS next to order window. Employee restocked during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Food safety inspection conducted on 1/18/2024 revealed 16 total violations (5 high priority, 4 intermediate, 7 basic).