SAGRADO
900 BISCAYNE BLVD STE R102-103
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Operator inside walk in freezer box of French fries, croquettes, chicken. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef over unwashed lettuce inside walk in cooler. Operator stored properly during inspection.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge, utensils and cutting board inside hand wash sink located front counter area. Operator removed. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Guilherme Viana.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic bottles of water stored directly on Floor located front counter area. Manager stored during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed case of raw beef, cases of orange, cases of green peppers stored on floor inside walk in cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Flour container. Operator stored properly. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bar area.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Dessert area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).