SAFARI RESTAURANT
26700 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters solid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.
Food safety inspection conducted on 1/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside wide chest reach in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup inside cheese container at reach in cooler. Operator removed cup from inside container. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Manager diluted solution, final reading 50ppm. Corrected On-Site
Food safety inspection conducted on 6/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee cooking with no hair restraint
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back of the kitchen.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm). Operator changed water, final reading 100 ppm. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Manager add chlorine, final concentration 100 ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ham at walk in cooler. Manager rearranged product. Corrected On-Site
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed Water sample by Florida health department of health on 09-30-2022.
Food safety inspection conducted on 2/2/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).