SAFARI RESTAURANT

26700 SW 8 ST

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10756772

14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters solid.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.

Inspection #: Visit ID: 8604646

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside wide chest reach in freezer.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup inside cheese container at reach in cooler. Operator removed cup from inside container. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Manager diluted solution, final reading 50ppm. Corrected On-Site

Inspection #: Visit ID: 8340341

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee cooking with no hair restraint
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back of the kitchen.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm). Operator changed water, final reading 100 ppm. Corrected On-Site
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Manager add chlorine, final concentration 100 ppm. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ham at walk in cooler. Manager rearranged product. Corrected On-Site
27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Observed Water sample by Florida health department of health on 09-30-2022.

★★☆☆☆ (2.3/5)

(23 reviews)

Monday:9:00 AM – 5:30 PM

Tuesday:9:00 AM – 5:30 PM

Wednesday:9:00 AM – 5:30 PM

Thursday:9:00 AM – 5:30 PM

Friday:9:00 AM – 5:30 PM

Saturday:9:00 AM – 5:30 PM

Sunday:9:00 AM – 5:30 PM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0