SABORES LATINOS CAFE
14145 SW 142 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation without hair restraint. Employee put on hair restraint. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 spatulas stored under flat press at kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table next to cook line. Employee removed the cloth. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw salad (61F - Cold Holding); sour cream (62F - Cold Holding) at front counter. As per operator for approximately 3 hrs. Employee placed products inside cooler for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (109F - Hot Holding); boiled yuca (110F - Hot Holding) at steam table. As per operator for approximately an hour. Operator placed products on stove for reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand sink at kitchen. Operator removed the containers. **Corrected On-Site**
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all reach in freezers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
- 08B-12-5:Basic - Stored food not covered. Observed for containers of cooked yuca, diced ham,and cooked chicken in reach in coolers at cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed a package of beef thawing in prep sink with no running water. Operator removed and stored in reach in cooler. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in storage area reach in freezer, raw frozen pork loin stored over bags of fries.
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).