SABORES LATINOS
12372 Quail Roost Drive
Miami, Florida, 33177
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to the stove. Repeat Violation Warning - From follow-up inspection 2025-02-19: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to the stove. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn by the stove. Repeat Violation Warning - From follow-up inspection 2025-02-19: Equipment in poor repair. Observed reach in cooler gasket torn by the stove. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink at the front counter was removed from original plans. Warning - From follow-up inspection 2025-02-19: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink at the front counter was removed from original plans. Employee state hand was sink will be installed. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3 compartment sink was moved and the hand wash sink was removed at the front counter. Warning - From follow-up inspection 2025-02-19: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3 compartment sink was moved and the hand wash sink was removed at the front counter. **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/18/2025
High Priority
5
Intermediate
3
Basic
5
Total
13
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to the stove. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn by the stove. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles and oil containers stored on the floor. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 3 bags of corn in standing water in the kitchen area. Employee was coached how to thaw food properly. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was not sanitizing utensils after rinsing them. Employee was coached. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (48 F - Cold Holding); beef (44 F - Cold Holding); beans and rice (47 F - Cold Holding); rice (51 F - Cold Holding); cheese (47 F - Cold Holding), beans (59 F cold Holding). As per employee all these food were placed inside reach in cooler the night before. Stop sale was issued. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48 F - Cold Holding); beef (44 F - Cold Holding); beans and rice (47 F - Cold Holding); rice (51 F - Cold Holding); cheese (47 F - Cold Holding), beans (59 F cold Holding). As per employee all these food were placed inside reach in cooler the night before. Stop sale was issued. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed sweet plantains (122 F - Hot Holding)at the steam table . As per employee less than 1 hours . Also observed ham empanadas (110 F - Hot Holding)at the hot box.Employee increased the temperature. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer was + 300 ppm at 3 compartment sink. Employee discarded it and fixed the solution. Corrected On-Site Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee washing utensils did not know how to sanitize them. Employee was coached. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink at the front counter was removed from original plans. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3 compartment sink was moved and the hand wash sink was removed at the front counter. Warning
Food safety inspection conducted on 2/18/2025 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by the dry storage.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the sandwich station. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the front.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the women's bathroom.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed beef not covered stored inside the reach in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not identified at the front counter. Employee labeled the sugar. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken tacos stored inside supermarket bags inside the reach in freezer. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef (50 F - Cold Holding); tripe soup (50 F - Cold Holding)inside the reach in cooler by the dry storage. Foods are date marked on 8/22. Stop sale was issues.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (50 F - Cold Holding); tripe soup (50 F - Cold Holding)inside the reach in cooler by the dry storage. Foods are date marked on 8/22. Stop sale was issues.
Food safety inspection conducted on 8/23/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 1/12/2024
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop missing handle inside the rice. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile with water damage at the kitchen area. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container in a food preparation, employee removed it. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at the reach in cooler by the grill. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 101° F at the steam table.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washed hands with no soap. Employee was coached to use soap.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee did not sanitize dishes . Employee was coach how to sanitize dishes.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags in the reach in freezer.
Food safety inspection conducted on 1/12/2024 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop was missing handle. Operator discarded it. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling with water damage at the kitchen area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Next to stove.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer with fruit pulp.
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Observed bacon inside reach in cooler was not covered. Operator placed. Bacon inside plastic bags. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled cutting board to cut ham. Employee was coach to wash her hands after cracking raw shell eggs.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose was connected at the hand wash sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener soiled. Operator removed it to wash it. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta and tamales inside the reach in cooler not date marked. As per operator it was cooked yesterday. Operator date marked the food. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/14/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).