SABORES CHILENOS
10760 W FLAGLER ST # 6-7-8
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan heavily soiled at prep area. - From follow-up inspection 2025-01-28: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan heavily soiled at prep area. **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
4
Intermediate
0
Basic
7
Total
11
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water stored inside reach in cooler behind service window.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between oven and shelf next to cook line. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside cornstarch container with handle in contact with product at bakery.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table across triple sink. Employee removed the towel. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan heavily soiled at prep area.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils on shelves under table with microwaves.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at prep area across triple sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over milk and juices inside reach in cooler next to cook line.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed mariscada dated 1/18 inside reach in cooler across triple sink. Employee discarded product. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole ham (47F - Cold Holding); cheese (49F - Cold Holding); corn tamales (47F - Cold Holding); whole cheese (46F - Cold Holding) inside display cooler at bakery. As per employee for less than 4 hrs. **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on table next to triple sink. Employee discarded and prepared a new solution, retest Sanitizer Bucket (Chlorine 100 ppm). **Corrected On-Site**
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 7/11/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed standing cooler door gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed raw chicken stored on walk in freezer floor. Also cookies stored on floor at bakery.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives and spatula between microwave and shelve next to cook line. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed shucked sea urchin inside display cooler for self serve without the minimum labeling requirements.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind hand sink next to cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cart next to reach in cooler across cook line. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil inside squeeze bottle not labeled at cook line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork stored inside nonfood-grade bag in reach in freezer. Employee placed product in food grade bag. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored in cooler at service window. Employee properly placed products by cooking tempetures. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Corn pie (46F - Cold Holding) inside standing cooler across preparation table. As per employee for approximately 2 days. Also observed mashed potatoes (46-48F - Cold Holding) inside walk in cooler. As per employee from the day before.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Corn pie (46F - Cold Holding) inside standing cooler across preparation table. As per employee for approximately 2 days. Also observed mashed potatoes (46-48F - Cold Holding) inside walk in cooler. As per employee from the day before. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink next to cook line.
Food safety inspection conducted on 7/11/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).