SABORES CHILENOS
10760 W FLAGLER ST # 6-7-8
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan heavily soiled at prep area. - From follow-up inspection 2025-01-28: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan heavily soiled at prep area. **Time Extended**
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/27/2025
High Priority
4
Intermediate
0
Basic
7
Total
11
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water stored inside reach in cooler behind service window.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between oven and shelf next to cook line. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside cornstarch container with handle in contact with product at bakery.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table across triple sink. Employee removed the towel. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan heavily soiled at prep area.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils on shelves under table with microwaves.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at prep area across triple sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over milk and juices inside reach in cooler next to cook line.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed mariscada dated 1/18 inside reach in cooler across triple sink. Employee discarded product. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole ham (47F - Cold Holding); cheese (49F - Cold Holding); corn tamales (47F - Cold Holding); whole cheese (46F - Cold Holding) inside display cooler at bakery. As per employee for less than 4 hrs. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on table next to triple sink. Employee discarded and prepared a new solution, retest Sanitizer Bucket (Chlorine 100 ppm). Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 7/11/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed standing cooler door gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed raw chicken stored on walk in freezer floor. Also cookies stored on floor at bakery.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives and spatula between microwave and shelve next to cook line. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed shucked sea urchin inside display cooler for self serve without the minimum labeling requirements.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind hand sink next to cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cart next to reach in cooler across cook line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil inside squeeze bottle not labeled at cook line.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork stored inside nonfood-grade bag in reach in freezer. Employee placed product in food grade bag. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored in cooler at service window. Employee properly placed products by cooking tempetures. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Corn pie (46F - Cold Holding) inside standing cooler across preparation table. As per employee for approximately 2 days. Also observed mashed potatoes (46-48F - Cold Holding) inside walk in cooler. As per employee from the day before.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Corn pie (46F - Cold Holding) inside standing cooler across preparation table. As per employee for approximately 2 days. Also observed mashed potatoes (46-48F - Cold Holding) inside walk in cooler. As per employee from the day before. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink next to cook line.
Food safety inspection conducted on 7/11/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while portioning food at kitchen. Explained to manager that any food employee can't wear jewelry while prepping food. **Corrective Action Taken** - From follow-up inspection 2024-02-05: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sink sign at HWS at deli station. Repeat Violation - From follow-up inspection 2024-02-05: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area. - From follow-up inspection 2024-02-05: **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/31/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing inside reduced oxygen package inside reach in cooler near exit back door. Employee removed the salmon from the package. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup on preparation station. Employee removed the cup. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while portioning food at kitchen. Explained to manager that any food employee can't wear jewelry while prepping food. **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored under oven next fryer at kitchen area. Employee removed the knives and placed it in were washing are for proper washing and sanitation. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sink sign at HWS at deli station. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed croissants stored in nonfood-grade bags at standing reach in cooler and also bread stored in nonfood-grade bags inside walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed broccoli soup (45F - Cold Holding); tomato soup (45F - Cold Holding) stored inside reach in cooler at salad station, as per employee from the previous night. Operator was instructed to discard food. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pastel de choclo (45F - Cold Holding); seafood dip (45F - Cold Holding) stored inside standing reach in cooler at cook line, as per employee for less than 4 hours, employee stated they were opening and closing the door continuously during rush hour, instructed operator to close the reach in cooler door until the cooler temperature dropped. Observed broccoli soup (45F - Cold Holding); tomato soup (45F - Cold Holding) stored inside reach in cooler at salad station, as per employee from the previous night. Operator was instructed to discard food.
Food safety inspection conducted on 1/31/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 7/17/2023
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Located next to bathrooms.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed raw beef boxes stored on floor at walk in freezer. Operator was informed that they need to relocate the boxes. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall next to reach in cooler located at the corner of preparation area next to hand wash sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives between the oven and preparation table next to hand wash sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, one located at preparation area, one located at the bakery area, one located at front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored at preparation table next to a pumpkin. Operator moved the bucket to a shelf under dishwasher machine. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensil stored upright with the food contact surface up under preparation table.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed broth thawed in preparation table at ambient temperature.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed shelves soiled at walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the hand wash sink located at preparation area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed ground beef stored over cooked pork at walk-in cooler. Operator was informed that need to relocate the products. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed zucchini with beef (52 F - Cold Holding); Salmon (50 F - Cold Holding); cooked pork (53 F - Cold Holding) at reach in cooler. As per operator since the day before. Operator discarded the products. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed zucchini with beef (52 F - Cold Holding); Salmon (50 F - Cold Holding); cooked pork (53 F - Cold Holding) at reach in cooler. As per operator since the day before. Operator discarded the products. **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garage can at bakery station. Operator was informed that the hand wash sink need to be accessible. **Corrective Action Taken**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusted at walk-in cooler.
Food safety inspection conducted on 7/17/2023 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).