SABOR Y SAZON PERUANO
6832 NW 169 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall located underneath of preparation table.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef broth (42F - Cold Holding); cooked rice (40F - Cold Holding); was prepared from more than 24 hours as per operator with not date marked.
Food safety inspection conducted on 1/6/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on kitchen ceiling.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed passion fruit cheesecake, flan in reach in cooler located at the dining area as a self service.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink, hood, food containers exterior soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Sal container with no label.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw shrimp in reach in freezer, operator properly stored it. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cube on hand sink located at the front line. Operator properly stored it.
Food safety inspection conducted on 8/21/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling next to walk in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop inside water at 88°F. Operator discarded it. Corrected On-Site
- 14-34-4:Basic - Interior of the microwave with rust that has pitted the surface
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen equipment soiled.
- 08B-12-5:Basic - Stored food not covered. Observed white rice (42F - Cold Holding) inside walk in cooler.
- 22-16-4:Basic - Walk in cooler and Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink with chlorine sanitation solutions at 200 ppm, operator add water recheck 100 ppm. Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs over celery inside walk in cooler. Operator properly stored it. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple dirty towels inside hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was replaced during inspection. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-01-09: Still observed **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-09: Still observed **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-01-09: Still observed **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-01-09: Still observed **Time Extended**
- 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solutions. Operator add chlorine at 100 ppm. Corrected On-Site Warning - From follow-up inspection 2024-01-09: At the time of callback inspection observed chlorine sanitation solutions with 200+ ppm. **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-01-09: Still observed **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2024-01-09: Still observed **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2024-01-09: Still observed **Time Extended**
- 21-09-4:Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning - From follow-up inspection 2024-01-09: Still observed **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 12/15/2023
High Priority
4
Intermediate
1
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solutions. Operator add chlorine at 100 ppm. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed raw chicken on walk in floor. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink next to three compartment sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with sanitation solutions of 0 ppm. Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside thank you bags. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
Food safety inspection conducted on 12/15/2023 revealed 17 total violations (4 high priority, 1 intermediate, 12 basic).