SABOR Y SAZON PERUANO
6832 NW 169 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall located underneath of preparation table.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef broth (42F - Cold Holding); cooked rice (40F - Cold Holding); was prepared from more than 24 hours as per operator with not date marked.
Food safety inspection conducted on 1/6/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on kitchen ceiling.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed passion fruit cheesecake, flan in reach in cooler located at the dining area as a self service.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink, hood, food containers exterior soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Sal container with no label.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw shrimp in reach in freezer, operator properly stored it. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cube on hand sink located at the front line. Operator properly stored it.
Food safety inspection conducted on 8/21/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).