DirtyFLRestaurant Inspection Data

SABOR VENEZOLANO KENDALL

13762 SW 88 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 3/27/2025

High Priority
1
Intermediate
2
Basic
8
Total
11

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At prep table across from cook line **Repeat Violation**
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink not properly set up in correct order. Operator set up sink properly for wash, rinse, and sanitize. **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. Observed box of raw chicken stored on floor inside walk in freezer. Operator picked up box. **Corrected On-Site**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler flip top at cook line. Operator removed knives. **Corrected On-Site** **Repeat Violation**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with handout via email
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler shelves soiled in prep area **Repeat Violation**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket next to mop sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table. Operator labeled container. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over tostones in grill drawer. Operator relocated products. **Corrected On-Site**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email **Repeat Violation**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager with 4+ employees working at beginning of inspection. Manager arrived during inspection. **Corrected On-Site**
Health Inspector (2025-03-27)
2025-03-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/27/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).

Inspection on 11/21/2024

High Priority
3
Intermediate
5
Basic
14
Total
22

Inspection Details:

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin soiled at ice machine at the front counter. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl in sugar container in the kitchen area. Also observed bowl in chicken bouillon container in the kitchen area. Operator removed the bowls. **Corrected On-Site** - From follow-up inspection 2024-11-21: Still observed **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the handles of the walk in cooler and freezer. Also observed on the standing reach in coolers in the kitchen area across from the preparation table. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen area. - From follow-up inspection 2024-11-21: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks next to reach in cooler across from the stove in the kitchen area. - From follow-up inspection 2024-11-21: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. - From follow-up inspection 2024-11-21: Still observed**Time Extended** **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour bag at cook line. Operator removed the scoop. **Corrected On-Site** - From follow-up inspection 2024-11-21: Still observed **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on unit across cook line. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
  • 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in walk in cooler. - From follow-up inspection 2024-11-21: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers storing cooked food. - From follow-up inspection 2024-11-21: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout the establishment. - From follow-up inspection 2024-11-21: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk in cooler. - From follow-up inspection 2024-11-21: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on the walls throughout the kitchen area. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC's throughout the kitchen area. - From follow-up inspection 2024-11-21: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork in the reach in cooler across from the dry storage area. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
  • 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in cooler. - From follow-up inspection 2024-11-21: Still observed **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (51F - Cold Holding); cooked chicken(50F - Cold Holding); cheese (48F - Cold Holding) raw chicken (50F - Cold Holding) ;shredded chicken salad (51F - Cold Holding) in reach in cooler across from the stove. As per operator since yesterday. Stop sale issued and operator discarded the items. **Corrected On-Site** - From follow-up inspection 2024-11-21: Observed shredded chicken salad (51F - Cold Holding) shredded cheese (48F - Cold Holding) and also observed plantains (51F - Cold Holding) in reach in cooler across from the stove. As per employee less than 3 hours, Inspector instructed operator to not use the unit until it is fixed. **Admin Complaint**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-11-21: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** - From follow-up inspection 2024-11-21: Observed no certified food service manager on duty with five employees present and working.**Time Extended** **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Gaston, as per employee he has been working here for 6 years. **Repeat Violation** - From follow-up inspection 2024-11-21: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-11-21: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of cooked pork,cooked potatoes,cooked carrots and cooked eggs in the walk in cooler with no label. As per operator for over 24 hours. Inspector instructed operator to label the container. Also observed desserts at front counter not date marked. - From follow-up inspection 2024-11-21: Still observed no labels on food. **Time Extended**
Health Inspector (2024-11-21)
2024-11-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/21/2024 revealed 22 total violations (3 high priority, 5 intermediate, 14 basic).

Inspection on 11/20/2024

High Priority
5
Intermediate
8
Basic
24
Total
37

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin soiled at ice machine at the front counter.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in sugar container in the kitchen area. Also observed bowl in chicken bouillon container in the kitchen area. Operator removed the bowls. **Corrected On-Site**
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the handles of the walk in cooler and freezer. Also observed on the standing reach in coolers in the kitchen area across from the preparation table.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks next to reach in cooler across from the stove in the kitchen area.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in the standing reach in cooler next to the cook line. Employee removed the item. **Corrected On-Site**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout the kitchen area. Also observed in the walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer across from the dry storage area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine at the front counter. Operator stored properly. **Corrected On-Site**
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line. **Corrected On-Site**
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour bag at cook line. Operator removed the scoop. **Corrected On-Site**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board at the prep station in the kitchen area. Also observed at the prep area across from the standing reach in cooler. Operator removed the wiping cloths. **Corrected On-Site**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed on unit across cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the handwashing sink in the kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout all units in the kitchen area.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed in walk in cooler.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers storing cooked food.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout the establishment.
  • 08B-12-5:Basic - Stored food not covered. Observed multiple containers of food not covered in walk in cooler. **Corrected On-Site**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on the walls throughout the kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC's throughout the kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork in the reach in cooler across from the dry storage area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (51F - Cold Holding); cooked chicken(50F - Cold Holding); cheese (48F - Cold Holding) raw chicken (50F - Cold Holding) ;shredded chicken salad (51F - Cold Holding) in reach in cooler across from the stove. As per operator since yesterday. **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (51F - Cold Holding); cooked chicken(50F - Cold Holding); cheese (48F - Cold Holding) raw chicken (50F - Cold Holding) ;shredded chicken salad (51F - Cold Holding) in reach in cooler across from the stove. As per operator since yesterday. Stop sale issued and operator discarded the items. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed ham and cheese bread (81F - Hot Holding) operator discarded the item. Also observed beef empanadas (127F - Hot Holding); fish empanadas (124F - Hot Holding) at the front counter as per operator for less than 4 hours. Operator proceeded to reheat the item. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple food containers soiled throughout the kitchen area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes at handwashing sink at the front counter across from the steam table. Operator removed the dishes. **Corrected On-Site**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Gaston, as per employee he has been working here for 6 years. **Repeat Violation**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink in kitchen area next to fryer. Operator provided soap. **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of cooked pork,cooked potatoes,cooked carrots and cooked eggs in the walk in cooler with no label. As per operator for over 24 hours. Inspector instructed operator to label the container. Also observed desserts at front counter not date marked.
Health Inspector (2024-11-20)
2024-11-20
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/20/2024 revealed 37 total violations (5 high priority, 8 intermediate, 24 basic).