SABOR VENEZOLANO CALLE 8
14256 SW 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of small plastic lids stored on floor next to standing freezers. Operator removed box from floor. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind prep cooler soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand sink at front counter. Operator removed the container. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Employee provided the the paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to triple sink. Employee provided the soap. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle with accumulation of grease.
- 36-36-4:Basic - Ceiling tile missing. Observed over water heater. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
- 16-16-4:Basic - Equipment and utensils not sanitized after rinsing. Observed employee did not sanitized utensils after washing and rinsing. Employee set up sanitizing solution and properly washed, rinsed and sanitized utensils. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed standing cooler door gaskets torn.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed portioned on site flan missing minimum labeling requirements at self serve cooler at dining room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing water and oil without label at cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked black beans inside reach in freezer. Manger properly arranged products by cooking tempetures. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (112F - Hot Holding) at steam table. As per manager for approximately 2 hrs. Employee placed product in microwave for reheating. Retest sweet plantains (180F - Hot Holding)**Corrective Action Taken** **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed flan inside display cooler without date mark. As per manager for 6 days. Manager labeled during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards stored on drain board at triple sink. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to triple sink. Manager provided the soap. **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).