SABOR VENEZOLANO CALLE 8
14256 SW 8 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of small plastic lids stored on floor next to standing freezers. Operator removed box from floor. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind prep cooler soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand sink at front counter. Operator removed the container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Employee provided the the paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to triple sink. Employee provided the soap. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/6/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle with accumulation of grease.
- 36-36-4:Basic - Ceiling tile missing. Observed over water heater. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
- 16-16-4:Basic - Equipment and utensils not sanitized after rinsing. Observed employee did not sanitized utensils after washing and rinsing. Employee set up sanitizing solution and properly washed, rinsed and sanitized utensils. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed standing cooler door gaskets torn.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed portioned on site flan missing minimum labeling requirements at self serve cooler at dining room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles containing water and oil without label at cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked black beans inside reach in freezer. Manger properly arranged products by cooking tempetures. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (112F - Hot Holding) at steam table. As per manager for approximately 2 hrs. Employee placed product in microwave for reheating. Retest sweet plantains (180F - Hot Holding)**Corrective Action Taken** Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed flan inside display cooler without date mark. As per manager for 6 days. Manager labeled during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards stored on drain board at triple sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to triple sink. Manager provided the soap. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 3/26/2024
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed over water heater.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting on triple sink drain board. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table next to triple sink. Employee removed the phone. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door gaskets torn. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from hot bot door handle at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed 3 reach in freezer units door gaskets soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer bottom interior soiled with food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tostones stored inside nonfood-grade bag inside single door reach in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey and raw pork over ready to eat beef sauce inside reach in freezer. Also observed raw beef on top of cooked chicken inside reach in cooler next to exit back door. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (112F - Hot Holding) on steam table. As per employee it was placed for approximately 30 minutes ago. Manager took products to kitchen for reheat. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected not vacuum breaker. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with yellow food debris on triple sink drain board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by hot box table at front counter. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to triple sink. Employee provided the paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager in printed form. Employees read and sign agreement. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 11/28/2023
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green, red and blue cutting boards on triple compartment sink drain board.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on buffet at front counter. Manager discarded the water. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting chicken without hair restraint. Employee put on hair restraint. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed broken door gasket at reach in cooler across stove.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed portioned desserts prepare on site without proper labeling at grab and go display cooler at front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler doors soiled with old food debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawed in standing water.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink next to 3 compartments sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over beef sauce stored inside reach in cooler across stove.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside reach in cooler across stove.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef and ready to eat food inside reach in freezer. Manager rearranged items according to cooking temperatures. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hoses, 1 connected, no vacuum breaker at mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by hot box table at front counter.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station.
Food safety inspection conducted on 11/28/2023 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).