SABOR NICA RESTAURANT CORPORATION
49 NW 12 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored inverted during inspection.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored directly inside grocery plastic bag inside reach in freezer. Operator removed the raw beef from the grocery bag and stored in food grade bag during inspection. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/30/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Three compartments sink.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 9/18/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located kitchen area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef inside metal container on top prep table. Observed operator placed raw beef under running water.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside grocery plastic bags inside reach in freezer.
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided form during inspection.
Food safety inspection conducted on 11/7/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-24-5:Basic - Hole in or other damage to wall. Located under three compartments sink. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw Beef inside metal container on top prep table. Observed operator placed raw beef under running water.
Food safety inspection conducted on 7/7/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).