DirtyFLRestaurant Inspection Data

SABOR NICA RESTAURANT CORPORATION

49 NW 12 AVE

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored inverted during inspection.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored directly inside grocery plastic bag inside reach in freezer. Operator removed the raw beef from the grocery bag and stored in food grade bag during inspection. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 1/30/2025

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Three compartments sink.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8340402

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located kitchen area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef inside metal container on top prep table. Observed operator placed raw beef under running water.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink kitchen.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside grocery plastic bags inside reach in freezer.
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided form during inspection.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8416472

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-24-5:Basic - Hole in or other damage to wall. Located under three compartments sink. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw Beef inside metal container on top prep table. Observed operator placed raw beef under running water.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(113 reviews)

Price Level

$

Opening Hours

Monday:9:00 AM – 11:45 PM
Tuesday:9:00 AM – 11:45 PM
Wednesday:9:00 AM – 11:45 PM
Thursday:9:00 AM – 11:45 PM
Friday:9:00 AM – 11:45 PM
Saturday:9:46 AM – 11:46 PM
Sunday:9:46 AM – 11:46 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0