SABOR LATINO CUBANO CRIOLLO
6500 SW 40 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/10/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter and throughout kitchen area where food preparation is conducted not smooth and easily cleaned.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at kitchen area with water damage.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor at walk in freezer. Employee placed food on shelf. Observed fry oil stored on floor at preparation area. Employee place oil on shelf. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at cook line soiled.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with debris.
- 08B-12-5:Basic - Stored food not covered. Observed food not covered at walk in freezer. Employee wrapped items during inspection. **Corrected On-Site**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at walk in freezer soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen vegetables stored in to go bags at chest freezer at dry storage area. Employee placed food in food grade ziplock bag. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding at display counter missing production date, as per operator made the day prior.
Food safety inspection conducted on 3/10/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon, Mahi Mahi Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package on operator removed fish stored on container. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on the back area floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Containers of rice, beans not labeled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).