SABOR DE MIS TIERRAS

Name: SABOR DE MIS TIERRAS
Address: 866 NE 79 ST, MIAMI, FL, 33138, US
Rating: 2.5

866 NE 79 ST

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10886063

24-14-4:Basic - Clean utensils stored between pipe water line and wall. Operator removed it. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed oil and flour container on the floor, operator properly stored it. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce (62F - Cold Holding); sausage (60F - Cold Holding) for more than 4 hours as per operator. Operator placed under ice. **Corrective Action Taken**
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand in three compartment sink. Instructed operator regarding hands washing procedures. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board on hand sink, operator removed it. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Name Chayance, Franklin, with more than 2 months of hired.

08B-38-4:Basic - Food stored on floor. Observed plastic container with flour being stored on the floor next to reach in cooler, manager removed and stored it properly.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer and/or walk-in freezer.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated beef on top of bag of fries, manager removed and stored it properly.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
14-69-4:Basic - Ice buildup in reach-in freezer.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding); ham (47F - Cold Holding) for less than 4 hours as per operator. Operator moved the food items to another cold holding equipment. **Corrective Action Taken**
02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Pineapple and melon juice.
31B-03-4:Intermediate - No soap provided at handwash sink. Soap was provided during inspection. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray water bottle with not labeled.

Inspection #: Visit ID: 8637101

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.