SABOR CARIBENO
234 NE 1 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located front counter area near window.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Located front counter area ice machine. Operator stored properly. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mash potatoes (50F - Cooling) as per operator was stored overnight see stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed mash potatoes (50F - Cooling) as per operator was stored overnight see stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked red beans at 9:05am (105F - Hot Holding) locate cooked line area. As per operator less than one hour. Operator reheat on the stove. Recheck at 9:40am cooked red beans (170F - Reheating) **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensil inside hand wash sink front counter area. Operator removed during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/4/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed metal container with utensil in standing water at 80°f, located cooked line area. Operator removed during the water during inspection. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 10/14/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).