SABOR A PERU IN MIAMI
2923 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at kitchen. Employee removed the bowl. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table across cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored inside ceviche station cooler. Employee removed the water. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood vents above cook line grill greasy. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under equipment at kitchen.
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed alfajores dessert at front counter. Also chicken tamales inside reach in cooler. No novice was provided for the products. Employee segregated products. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pasta inside reach in cooler. Also observed raw beef over cooked shrimp inside reach in cooler next to triple sink. Employee properly arranged food products. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed alfajores dessert at front counter. Also chicken tamales inside reach in cooler. No novice was provided for the products. Employee segregated products. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (109F - Hot Holding), chicken stock (112 - Hot Holding) on stove. As per employee for approximately 2 hrs. Employee turned on the heat for reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink at kitchen. Employee cleaned hand sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed wait station.
Food safety inspection conducted on 9/5/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above reach-in cooler next to kitchen preach-in freezer. - From follow-up inspection 2024-04-29: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in wait station reach-in cooler. - From follow-up inspection 2024-04-29: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid covering rice barrel in kitchen, large piece of lid missing. - From follow-up inspection 2024-04-29: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of cooking oil stored floor underneath kitchen hand washing sink. Repeat Violation - From follow-up inspection 2024-04-29: Still observed. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy. Shelves throughout the kitchen. - From follow-up inspection 2024-04-29: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf above kitchen reach-in cooler. - From follow-up inspection 2024-04-29: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Rolling bin of rice stored in kitchen, top to container broken. - From follow-up inspection 2024-04-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Bin of front counter ice machine. - From follow-up inspection 2024-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/31/2024
High Priority
4
Intermediate
2
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above reach-in cooler next to kitchen preach-in freezer.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored in wait station reach-in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf next to three compartment sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid covering rice barrel in kitchen, large piece of lid missing.
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil stored floor underneath kitchen hand washing sink. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of front counter ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill greasy. Shelves throughout the kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf above kitchen reach-in cooler.
- 08B-12-5:Basic - Stored food not covered. Rolling bin of rice stored in kitchen, top to container broken.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Pan of plantains stored on cooking oil beneath kitchen hand washing sink. Employee removed pan of plantains. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began hand clean utensils in kitchen without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 03A-20-4:High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on shelf above reach-in cooler across from cook line. Manager placed eggs in reach-in cooler, ambient temperature 39F. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from cook line: fish (46F - Cold Holding). Manager stated item placed in cooler two hours prior to temperature being taken. Manager placed ice bags on fish to reduce temperature, 42F. Item in reach-in cooler next to reach-in freezer: shrimp (46F - Cold Holding). Manager stated item placed in cooler two hours prior to temperature being taken. Manager placed shrimp in reach-in freezer to reduce temperature,43F. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table next to kitchen reach-in cooler:200+ ppm. Employee added water to bucket, 75 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Bin of front counter ice machine.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. Warning
Food safety inspection conducted on 1/31/2024 revealed 16 total violations (4 high priority, 2 intermediate, 10 basic).