RUNWAY GRILLE II
790 NW 107 STE 100
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/18/2025
- 08B-38-4:Basic - Food stored on floor. Observed uncovered ice bucket with vegetables stored on the walk-in cooler floor.
Inspection Date: 12/3/2024
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside the walk in cooler. During the inspection operator removed item and placed it correctly. Corrected On-Site
Inspection Date: 5/2/2024
Inspection #: Visit ID: 8578417
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food at rice container. Operator removed the cup. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels at preparation table. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (47 F - Cold Holding); Tuna salad (47 F - Cold Holding) at reach in cooler front counter. As per operator for less than one hours. Operator covered the products to improve the the temperature. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (128 F - Hot Holding) at steam table. As per operator for less than two hours. And empanadas (114 F - Hot Holding); ham croquettes (104 F - Hot Holding) at hot box front counter. As per operator for two and a half hours. Operator turned up the temperature of the steam table to reheat. And turned up the temperature of the hot box to reheat the products. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm) at front counter. Operator added water to get 100 ppm. Corrected On-Site Repeat Violation
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8386851
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handles used to to scoop food items in storage room in front of walk in freezer. Manager removed containers from bins. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not adequately secured under 3 compartment sink.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboards being used on shelves under pots and pans in front of burner stove.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed ice machine filter soiled located near office.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled in kitchen.
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed no light inside walk in freezer located in storage room.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table in front of 3 sink compartment not stored in sanitizer buckets. Manager removed wiping cloths and stored in sanitizer buckets. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink missing backflow preventer.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution in sanitizer bucket too strong. Manager changed solution to the correct limit. Corrected On-Site
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed manager having no knowledge of how to calibrate thermometer. Took the time to explain and teach. **Corrective Action Taken**
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Last Enriched At: 5/14/2025
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