RUBINO'S PIZZERIA E RISTORANTE ITALIANO
7580 SW 117 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
11
Total
12
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on pizza preparation table. Operator removed it. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table near walk in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed containers of sauce stored on floor in walk in freezer. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching cooked beef in reach in cooler across from stove.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled near pizza station. **Repeat Violation**
- 06-09-1:Basic - Observed 4 commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. **Corrected On-Site**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single services straws not protected from contamination at bar area.
- 08B-12-5:Basic - Stored food not covered. Observed pasta noodles uncovered in walk in freezer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled on preparation table near back exit door.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 3/31/2025 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee heating pizza with no hair restraint **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of chicken stored on the walk in freezer floor, cases of oil stored in the back area, containers with marinara sauce in the walk in cooler floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside ovens soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holding cabinet cart soiled
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan to operator, operator filled form. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).