DirtyFLRestaurant Inspection Data

ROYALTY JAMAICAN CUISINE & FOOD SERVICES

7900 NW 27 AVE #C01

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not being displayed. Manager provided with license and displayed behind front counter. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of to go containers being stored on the floor next to front counter. Employee removed and stored properly. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris across 3 compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket .
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.observed Sanitizer Bucket (Chlorine 200+ppm); 2nd ; Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed inside handwashing sink soiled with food debris, manager cleaned properly during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked oxtails inside reach in cooler not date marked , as per employee less than 32 hours made. Employee date marked properly during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not labeled across from 3 compartment sink. Employee labeled properly. Corrected On-Site

Inspection Date: 8/15/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hair net for employee during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with vinegar stored on the floor next to oven.employee removed and stored properly. Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with water marks next to reach in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour under preparation table not labeled. Employee labeled properly during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooking pot with cooked ox tail inside reach in cooler not date marked. As per employee more than 24 hours. Corrected On-Site

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8598222

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored with cooked shrimp located in the domestic reach in freezer,top. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above marinated oxtails located in the domestic reach in cooler. Corrected On-Site Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box ; Jamaican beef patties ,as per operator about 30 mins ago,operator adjusted thermostat for increased heating. (90F - Hot Holding) **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Ricardo S. as per operator working at the establishment for more than two months. Warning

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8348013

  • 08B-38-4:Basic - Food stored on floor. Observed jug containing cooking oil stored on the kitchen floor. Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above marinated oxtails located in the domestic reach in cooler. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish stored with potato fries located in the domestic reach in freezer. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(43 reviews)

Price Level

$

Opening Hours

Monday:Closed
Tuesday:10:00 AM – 7:00 PM
Wednesday:10:00 AM – 7:00 PM
Thursday:10:00 AM – 7:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 9:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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