ROYALTY JAMAICAN CUISINE & FOOD SERVICES
7900 NW 27 AVE #C01
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not being displayed. Manager provided with license and displayed behind front counter. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of to go containers being stored on the floor next to front counter. Employee removed and stored properly. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris across 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket .
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.observed Sanitizer Bucket (Chlorine 200+ppm); 2nd ; Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed inside handwashing sink soiled with food debris, manager cleaned properly during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked oxtails inside reach in cooler not date marked , as per employee less than 32 hours made. Employee date marked properly during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not labeled across from 3 compartment sink. Employee labeled properly. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. Manager provided hair net for employee during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with vinegar stored on the floor next to oven.employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with water marks next to reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour under preparation table not labeled. Employee labeled properly during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooking pot with cooked ox tail inside reach in cooler not date marked. As per employee more than 24 hours. **Corrected On-Site**
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).