DirtyFLRestaurant Inspection Data

ROCK BOY PIZZA

ROCK BOY PIZZA in MIAMI has 7 health inspections on record with an overall food safety rating of 1.7/5. Recent inspections show improving food safety practices.

30 SW 8 ST

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13509403

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at front counter across from fryers with an ambient temperature of 54F. TCS food were discarded. Also, observed walk-in freezer has an ambient temperature of 34F. Warning - From follow-up inspection 2025-09-04: Observed reach-in cooler at front counter across from fryers not in service. Also, observed walk-in freezer has an ambient temperature of 40F. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler and freezer gaskets in disrepair. Observed walk-in cooler, walk-in freezer, and reach-in cooler gaskets, across from fryers in disrepair Warning - From follow-up inspection 2025-09-04: Observed walk-in cooler, walk-in freezer, and reach-in cooler gaskets, across from fryers in disrepair. **Time Extended**
  • 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed one dumpster missing the lid. Warning - From follow-up inspection 2025-09-04: Observed one dumpster missing the lid. **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl with no handle used to scoop grated Parmesan cheese at front counter. Warning - From follow-up inspection 2025-09-04: Observed bowl with no handle used to scoop grated Parmesan cheese at front counter. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-09-04: Open dumpster lid. **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at three compartment sink area. Warning - From follow-up inspection 2025-09-04: Observed at three compartment sink area. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at shelves inside walk-in cooler. Warning - From follow-up inspection 2025-09-04: Observed at shelves inside walk-in cooler. **Time Extended**

Inspection Date: 9/2/2025

Inspection #: Visit ID: 10893582

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed metal and plastic pots stored on floor across from 3cs. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at front counter across from fryers with an ambient temperature of 54F. TCS food were discarded. Also, observed walk-in freezer has an ambient temperature of 34F. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food handling while wearing watch at oven area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler and freezer gaskets in disrepair. Observed walk-in cooler, walk-in freezer, and reach-in cooler gaskets, across from fryers in disrepair Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored at front counter area. Repeat Violation Warning
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed one dumpster missing the lid. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling unit inside walk-in freezer. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl with no handle used to scoop grated Parmesan cheese at front counter. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach-in cooler across from fryers. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink across from large ovens. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in coolers gaskets at front counter soiled. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed chicken wings, sliced beef, and fries not covered while stored at reach-in cooler at front counter. Warning
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at three compartment sink area. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at shelves inside walk-in cooler. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers storing white powder on counter leading to bathrooms with no labels. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked shredded chicken (50F - Cooling). As per person in charge, prepared last night. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (50F - Cold Holding); young chicken wings/fillet (48F - Cold Holding): shredded cheese (45F - Cold Holding); heavy cream (45F - Cold Holding); cooked shredded chicken (50F - Cooling), inside walk-in cooler. Also observed, shredded cheese (47F - Cold Holding); shredded chicken (66F - Cold Holding) at reach-in cooler across fryers. As per person in charge, over 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (50F - Cold Holding); young chicken wings/fillet (48F - Cold Holding): shredded cheese (45F - Cold Holding); heavy cream (45F - Cold Holding) inside walk-in cooler. Also observed, shredded cheese (47F - Cold Holding); shredded chicken (66F - Cold Holding) at reach-in cooler across fryers. As per person in charge, over 4 hours. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese pizza (98F - Hot Holding); Pepperoni and cheese (100F) at front counter display. As per manager less than 1 hour. Pizza are being kept under time, with time tracked but there are no written procedures. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed that only the manager was working, but he said that he has certification for other staff but don't have them at the moment. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizzas under time with time being tracked, but no written procedures at front counter display case. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two plastic spray bottles not labeled at front counter. Warning

Inspection Date: 3/7/2025

  • 08B-38-4:Basic - Food stored on floor. Observed fries container on floor inside walk in cooler. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes and single service cups stored on floor at hallway.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed unwashed vegetables stored over cooked cheese pizza inside walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta stored inside walk in cooler no date marking, as per manager for more than 24 hours prior Repeat Violation

Inspection Date: 1/2/2025

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. - From follow-up inspection 2025-01-02: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at cook line. - From follow-up inspection 2025-01-02: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed case of dessert on floor inside walk in freezer. - From follow-up inspection 2025-01-02: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter. - From follow-up inspection 2025-01-02: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with grease accumulation throughout kitchen. - From follow-up inspection 2025-01-02: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-01-02: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-01-02: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to person in charge via email. - From follow-up inspection 2025-01-02: Observed written procedures missing the license number. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and pasta stored inside walk in cooler no date marking, as per manager for more than 24 hours prior - From follow-up inspection 2025-01-02: **Time Extended**

Inspection Date: 11/4/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed case of dessert on floor inside walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at front counter.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with grease accumulation throughout kitchen.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (78F - Cold Holding) at front counter, as per person in charge for approximately 2 hours prior. As per manager he utilized time as a public health control but no date marked on the display and no written procedures. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced. Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to person in charge via email.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and pasta stored inside walk in cooler no date marking, as per manager for more than 24 hours prior
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training provided by FRLA expired on 05-14-2024. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at front counter, manager turned back on. **Corrective Action Taken** Repeat Violation

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8511113

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guard soiled with mold like substance. Dust build up on fan on counter near mixers. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table: cooked chicken 50F, Per operator, chicken on make line for approximately 2 hours. Placed in freezer for rapid cooling. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza by the slice in display cabinet 82F, operator states pizza is held on time. No time mark at time of inspection, and no written plan. Provided Time as a Public Health Control form to operator and time was marked on chart during inspection. Marinara hot holding in steam table at 117. Employee states cold water was recently added to steam table. Employee put marinara on stove and reheated to 174F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer and potato cutter soiled with food debris. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Restocked at time of inspection. Corrected On-Site Repeat Violation
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In pizza station. Hot water turned on at time of inspection. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank connected to small oven near pizza display. Repeat Violation

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8376888

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 08B-38-4:Basic - Food stored on floor. Observed container of fries stored on floor in walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator, operator posted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler interior soiled across from cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, operator signed agreement. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(1,057 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 5:00 AM, 11:00 AM – 12:00 AM
Tuesday:12:00 – 5:00 AM, 11:00 AM – 12:00 AM
Wednesday:12:00 – 5:00 AM, 11:00 AM – 12:00 AM
Thursday:12:00 – 5:00 AM, 11:00 AM – 12:00 AM
Friday:12:00 – 5:00 AM, 11:00 AM – 12:00 AM
Saturday:12:00 – 6:00 AM, 11:00 AM – 12:00 AM
Sunday:12:00 – 6:00 AM, 11:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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