RIO CRISTAL RESTAURANT
9872 BIRD RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in ceiling in dry storage room where raw potatoes are stored. **Warning** - From follow-up inspection 2024-11-14: Observed hole in ceiling in dry storage room where raw potatoes are stored. **Time Extended** - From follow-up inspection 2024-12-26: Observed hole in ceiling in dry storage room where raw potatoes are stored. **Time Extended** - From follow-up inspection 2025-03-07: Observed hole in ceiling in dry storage room where raw potatoes are stored. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. Observed hand sink removed from front counter area. **Warning** - From follow-up inspection 2024-11-14: Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. Observed hand sink removed from front counter area. **Time Extended** - From follow-up inspection 2024-12-26: Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Time Extended** - From follow-up inspection 2025-03-07: Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Admin Complaint**
Food safety inspection conducted on 3/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in ceiling in dry storage room where raw potatoes are stored. **Warning** - From follow-up inspection 2024-11-14: Observed hole in ceiling in dry storage room where raw potatoes are stored. **Time Extended** - From follow-up inspection 2024-12-26: Observed hole in ceiling in dry storage room where raw potatoes are stored. **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Observed spray nozzle at dish area soiled with slimy substance. **Warning** - From follow-up inspection 2024-11-14: Observed spray nozzle at dish area soiled with slimy substance. **Time Extended** - From follow-up inspection 2024-12-26: Observed spray nozzle at dish area soiled with slimy substance. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding); chicken noodle soup (45F - Cold Holding) at walk in cooler. As per operator, products placed inside unit less than 1 hour. Observed cooked beef (54F - Cold Holding); raw beef (62F - Cold Holding) at preparation cooler at cook line. As per operator, products placed in unit 1 hour prior. Employee closed unit lid. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-14: Observed cooked chicken at 46F, cooked beans 45F, fries 46F all cold holding at walk in cooler. As per operator, from the previous night.Observed krab salad at 42F cold holding at preparation cooler at cook line. **Admin Complaint** - From follow-up inspection 2024-12-26: Observed beef stock at 47F, cooked beef 48F all cold holding at walk in cooler. As per manager, less than 2 hours. **Admin Complaint**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Warning** - From follow-up inspection 2024-11-14: Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Time Extended** - From follow-up inspection 2024-12-26: Handwash sink missing in warewashing or food preparation area. Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. Observed hand sink removed from front counter area. **Warning** - From follow-up inspection 2024-11-14: Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. Observed hand sink removed from front counter area. **Time Extended** - From follow-up inspection 2024-12-26: Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in ceiling in dry storage room where raw potatoes are stored. **Warning** - From follow-up inspection 2024-11-14: Observed hole in ceiling in dry storage room where raw potatoes are stored. **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Observed spray nozzle at dish area soiled with slimy substance. **Warning** - From follow-up inspection 2024-11-14: Observed spray nozzle at dish area soiled with slimy substance. **Time Extended**
- 22-43-4:High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) at front counter. Operator began replenishing solution. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-14: Observed 3 compartment sink not set up at time of callback inspection. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding); chicken noodle soup (45F - Cold Holding) at walk in cooler. As per operator, products placed inside unit less than 1 hour. Observed cooked beef (54F - Cold Holding); raw beef (62F - Cold Holding) at preparation cooler at cook line. As per operator, products placed in unit 1 hour prior. Employee closed unit lid. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-14: Observed cooked chicken at 46F, cooked beans 45F, fries 46F all cold holding at walk in cooler. As per operator, from the previous night.Observed krab salad at 42F cold holding at preparation cooler at cook line. **Admin Complaint**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Warning** - From follow-up inspection 2024-11-14: Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from counter. **Warning** - From follow-up inspection 2024-11-14: Observed hand sink removed from counter. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. Observed hand sink removed from front counter area. **Warning** - From follow-up inspection 2024-11-14: Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. Observed hand sink removed from front counter area. **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
4
Intermediate
3
Basic
2
Total
9
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in ceiling in dry storage room where raw potatoes are stored. **Warning**
- 16-03-4:Basic - Observed spray nozzle at dish area soiled with slimy substance. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed white beans (73F - Cooling) at walk in cooler. As per operator, product prepared approximately 4 hour prior. Discussed cooling procedures with operator and provided cooling handout via email. **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) at front counter. Operator began replenishing solution. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding); chicken noodle soup (45F - Cold Holding) at walk in cooler. As per operator, products placed inside unit less than 1 hour. Observed cooked beef (54F - Cold Holding); raw beef (62F - Cold Holding) at preparation cooler at cook line. As per operator, products placed in unit 1 hour prior. Employee closed unit lid. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fries (85F - Hot Holding) at room temperature at cook line. As per operator, product at room temperature less than 1 hour. **Warning**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from counter. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment added preparation area in front of kitchen entrance with sandwich press and ice bin. Observed hand sink removed from front counter area. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).