RINCONCITO SUPERLATINOS CAFE LLC
11368 SW 184 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 2.5lbs of swordfish filets and 5lbs of snapper filets thawed in ROP packages. Manager discarded products.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid at time of inspection.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer across from office
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single use containers used to store raw pork chunks located at the walk in cooler
- 08B-12-5:Basic - Stored food not covered. Observed cooked beans at walk in cooler not covered. Manager covered product during inspection. Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler 2.5lbs of swordfish filets and 5lbs of snapper filets thawed in ROP packages. Manager discarded products.
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-07-18: Observed still some lime scale. Person in charge explained the employee cleaned it yesterday night, but although they ordered the right chemical cleaner , it hasn't arrived. **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed broken lid used to cover bread container at the front. Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee trainings are expired since 7/1/2024. Warning - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
4
Intermediate
4
Basic
10
Total
18
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on prep tables. Employee moved them out. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing jewelry while handling food. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken lid used to cover bread container at the front. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the ware washing area . Warning
- 08B-12-5:Basic - Stored food not covered. Observed dried chicken peas stored in a container without cover inside dry storage . Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shredded beef thawing at room temperature. Employee moved it to the cooler . Corrected On-Site Warning
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment.missing trash container at the front counter hand wash station . Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the prep counter at the front. Employee moved it to inside sanitizer solution. Corrected On-Site Warning
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer container with mix solution detergent and sanitizer together Manager discarded the solution and fill it out with chlorine sanitizer . Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked spaghettis, cooked beef from yesterday 7/16 still at 46 F inside reach in cooler at the kitchen area. Also breakfast potatoes (70F - Cooling); cooked pasta (48 F - Cooling); cooked chicken (46 F - Cooling); chicken stock (48 F - Cooling); cooked pork (47 F - Cooling) for more than 6 hrs . Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (45 F - Cold Holding); Fish (47 F - Cold Holding) , sprouts (47 F - Cold Holding ) , all inside walk in cooler for more than 6 hrs . Repeat Violation Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked at the ware washing area. Employee moved the rack to grant access. Corrected On-Site Warning
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed missing comparison chart for chlorine test kit. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee trainings are expired since 7/1/2024. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with chemical substance without label ( as per ,employee degreaser ). Employee labeled the product. Corrected On-Site Warning
Food safety inspection conducted on 7/17/2024 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues, at cook line in front of the walk in cooler.
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler handle broken, glass door reach in cooler located in the preparation area. Warning - From follow-up inspection 2023-08-31: **Time Extended**
Food safety inspection conducted on 8/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the walk in cooler in a container observed a bowl with no handle used to scoop cheese. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's stored Dink on preparation table located in front of the steam table. Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler handle broken, glass door reach in cooler located in the preparation area. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer located next to the walk in cooler. Warning
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a Can of red pepper dented in the middle. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and continued preparing and serving food without washing hands prior. Coached manager and employee on proper hand washing procedures. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed tomato sauce (57F - Cold Holding); cooked beans (55F - Cold Holding); pork tamales (46F - Cold Holding); roasted pork (50F - Cold Holding); raw shrimp (52F - Cold Holding); raw steak (49F - Cold Holding); raw chicken (50 F - Cold Holding), as per manager for less than 4 hours, manager stated the had received delivery in the morning and that the walk in cooler door was kept open for a long period of time. Recommended manager to keep the walk in cooler door closed and monitor the temperature. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stored on top of the stove observed grits (101F - Hot Holding), as per chef for less than 2 hours, employee reheating the food. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located in the front counter. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee printed and filled it up on site. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. In a display glass fridge observed, créme burlee, rice pudding, flan, tres leches cake not labeled as specified by law. Warning
Food safety inspection conducted on 8/28/2023 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).