RINCONCITO SUPERLATINOS CAFE LLC
11368 SW 184 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler 2.5lbs of swordfish filets and 5lbs of snapper filets thawed in ROP packages. Manager discarded products.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster missing lid at time of inspection.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer across from office
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single use containers used to store raw pork chunks located at the walk in cooler
- 08B-12-5:Basic - Stored food not covered. Observed cooked beans at walk in cooler not covered. Manager covered product during inspection. **Corrected On-Site** **Repeat Violation**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler 2.5lbs of swordfish filets and 5lbs of snapper filets thawed in ROP packages. Manager discarded products.
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-07-18: Observed still some lime scale. Person in charge explained the employee cleaned it yesterday night, but although they ordered the right chemical cleaner , it hasn't arrived. **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed broken lid used to cover bread container at the front. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee trainings are expired since 7/1/2024. **Warning** - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
4
Intermediate
4
Basic
10
Total
18
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on prep tables. Employee moved them out. **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing jewelry while handling food. **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken lid used to cover bread container at the front. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at the ware washing area . **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed dried chicken peas stored in a container without cover inside dry storage . **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shredded beef thawing at room temperature. Employee moved it to the cooler . **Corrected On-Site** **Warning**
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment.missing trash container at the front counter hand wash station . **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on the prep counter at the front. Employee moved it to inside sanitizer solution. **Corrected On-Site** **Warning**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer container with mix solution detergent and sanitizer together Manager discarded the solution and fill it out with chlorine sanitizer . **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked spaghettis, cooked beef from yesterday 7/16 still at 46 F inside reach in cooler at the kitchen area. Also breakfast potatoes (70F - Cooling); cooked pasta (48 F - Cooling); cooked chicken (46 F - Cooling); chicken stock (48 F - Cooling); cooked pork (47 F - Cooling) for more than 6 hrs . **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (45 F - Cold Holding); Fish (47 F - Cold Holding) , sprouts (47 F - Cold Holding ) , all inside walk in cooler for more than 6 hrs . **Repeat Violation** **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked at the ware washing area. Employee moved the rack to grant access. **Corrected On-Site** **Warning**
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed missing comparison chart for chlorine test kit. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee trainings are expired since 7/1/2024. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic spray bottle with chemical substance without label ( as per ,employee degreaser ). Employee labeled the product. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/17/2024 revealed 18 total violations (4 high priority, 4 intermediate, 10 basic).