RINCONCITO SALVADORENO RESTAURANT
15924 SW 137 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the ice. Employee removed it.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the front.
- 14-11-5:Basic - Equipment in poor repair.observed reach in cooler gaskets torn at the front line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. Repeat Violation
- 22-16-4:Basic - Reach-in freeze interior/shelves have accumulation of soil residues. Observed shelves soiled at the walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above fish and shrimp. Operator placed raw chicken at the bottom. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink at the front . Employee provided paper towels. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the front line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and hood filters soiled. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed foods stored inside supermarkets bags in the reach in freezer. Employee used food grade bags. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (72 F - Cold Holding) inside the reach in cooler, as per operator beans were cooked yesterday . Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (72 F - Cold Holding) inside the reach in cooler, as per operator beans were cooked yesterday . Stop sale was issued. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamales inside the walk in cooler not date marked. As per employee tamales were cooked over 24 hours. Repeat Violation
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container inside the salad.employee removed it.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and also hood filters soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed multiple foods stored inside the reach in cooler not covered. Employee covered all the foods. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping in the preparation table. Employee removed them. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato sauce (60F - Cold Holding); beans (50 F - Cold Holding) inside the reach in cooler. As per operator foods were stored yesterday night. Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (60F - Cold Holding); beans (50 F - Cold Holding) inside the reach in cooler. As per operator foods were stored yesterday night. Stop sale was issued.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine + 200 PPM. Employee changed and adjusted the chlorine 100 PPM. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 11/1/2023
High Priority
4
Intermediate
5
Basic
19
Total
28
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed several plastic containers used as scoop inside different container. Operator removed them. Corrected On-Site Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2022.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at the preparation area not longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a ice roll on (Pain relief medication) stored above preparation area. Operator removed it.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed container lid broken at the coffee station.
- 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall above 3 compartment sink
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed it. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between preparation tables. Operator removed them. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at the oven door handle. Operator removed it. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a plastic container used as scoop inside the sugar container. Operator removed it. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the preparation table at the kitchen area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers and walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled and also hood filters soiled. Repeat Violation
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed nance beverage inside a gallon of milk. Operator was advised no to reuse those gallons.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the establishment. Operator removed it. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not identified. Operator labeled the sugar. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a ice roll on (Pain relief medication) stored above preparation area. Operator removed it.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (47 F - Cold Holding); pork (46 F-cold hood) at the reach in cooler dra the grill. As per operator foods were placed at 3:00 pm. Operator placed ice on top to bring temperature down. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal bowl inside tha hand wash sink. Operator removed it. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche and shellfish not identified as raw on the menu.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the coolers at back room. Operator provided paper towels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce not date marked inside the reach in cooler. As per operator it was cooked 2 days ago. Employee was coached to date marked food. Also observed tamales inside the walk in cooler not date marked. As per operator 2 days ago.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/1/2023 revealed 28 total violations (4 high priority, 5 intermediate, 19 basic).