RINCONCITO SALVADORENO RESTAURANT
15924 SW 137 AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the ice. Employee removed it.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the front.
- 14-11-5:Basic - Equipment in poor repair.observed reach in cooler gaskets torn at the front line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in freeze interior/shelves have accumulation of soil residues. Observed shelves soiled at the walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above fish and shrimp. Operator placed raw chicken at the bottom. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink at the front . Employee provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at the front line.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee removed it. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and hood filters soiled. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed foods stored inside supermarkets bags in the reach in freezer. Employee used food grade bags. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beans (72 F - Cold Holding) inside the reach in cooler, as per operator beans were cooked yesterday . Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (72 F - Cold Holding) inside the reach in cooler, as per operator beans were cooked yesterday . Stop sale was issued. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamales inside the walk in cooler not date marked. As per employee tamales were cooked over 24 hours. **Repeat Violation**
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).