RINCONCITO PAISA 1 RESTAURANT
15108 SW 72 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout kitchen. **Warning** - From follow-up inspection 2025-02-25: Observed ceiling tiles in disrepair throughout kitchen. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents soiled in kitchen. **Warning** - From follow-up inspection 2025-02-25: Observed all ceiling vents soiled in kitchen. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout entire establishment. **Warning** - From follow-up inspection 2025-02-25: Observed floor in disrepair throughout entire establishment. **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/24/2025
High Priority
4
Intermediate
10
Basic
18
Total
32
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop in chicken bast in kitchen. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout kitchen. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents soiled in kitchen. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not keeping food at appropriate temperatures. All food in reach in cooler reaching 60F of above. As per operator, the food has been in the reach in cooler since 10pm last night. Stop Sale Issued. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on floor in back of kitchen near exit door. Observed 1 dead roach in under reach in freezer door in kitchen. **Repeat Violation** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers wet nesting on shelf above three compartment sink. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed entire kitchen floor covered with standing water. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout entire establishment. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bucket of plantains stored on floor in back of kitchen. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and three compartment sink. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer handle in kitchen. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching beans. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with grease in kitchen across from stove. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwash sink near three compartment sink. **Warning**
- 27-10-4:Basic - No hot running water at mop sink. Observed water reaching 75F after running continuously for 5 minutes. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and old food debris throughout kitchen. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on preparation tables throughout entire establishment. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle of oil stored on stove without label in kitchen. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chicken (67F - Cooling); Beef (60F - Cooling); Cheese (70F - Cooling); Blood Sausage (70F - Cooling). As per operator, they were prepared around 10pm the previous day. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine reaching 0ppm. Instructed employees to discontinue use until machine is repaired. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over bread in reach in freezer. Also observed raw shell eggs stored over cooked rice in reach in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Chicken (67F - Cooling); Beef (60F - Cooling); Cheese (70F - Cooling); Blood Sausage (70F - Cooling). As per operator, they were prepared around 10pm the previous day. **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of correct sanitizer concentration. Also observed employee unaware of thermometer calibration. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed blender stored inside handwash sink near three compartment sink. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working without food manager present. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water reaching 77F after running continuously for 5 minutes. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink at kitchen entrance. Employees replenished. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hahdwash sink near three compartment sink. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves rusted above three compartment sink in back of kitchen. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice cooked Saturday without date mark in reach in cooler near back exit door. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reaching 77F after running continuously for 5 minutes. **Warning**
Food safety inspection conducted on 2/24/2025 revealed 32 total violations (4 high priority, 10 intermediate, 18 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not non absorbent at warehouses washing, cook line and front counter areas.
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on floor in front of reach in cooler across from warehouse washing area. Cook discarded dead roaches. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at cook line and near mop sink.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed beans lid in disrepair at cook line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of soiled ice machine at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of plastic chicken base container soiled with black substance at reach in cooler across from dish machine.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (112F - Hot Holding) at steam table. As per cook, less than 1 hour. Advised cook to reheat product to 165F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice and bean containers soiled with old food debris at cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at ware washing area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at ware washing area.
Food safety inspection conducted on 9/17/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).