RINCONCITO MIAMI 2
15956 SW 137 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
3
Basic
13
Total
17
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler and walk in freezer gaskets torn. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the kitchen area by 3 compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at reach in freezer by the window and also at walk in freezer. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the front line. Operator removed it. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in freezer. Employee removed it. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed pizzas inside the reach in freezer not covered. Located by the window. Also observed multiple foods inside walk in cooler not covered. Repeat Violation
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Observed at the walk in cooler by the 3 compartment sink. Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining into floor by the AC unit.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at both hand wash located at the kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sandwich station. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ham and cheese inside the walk in cooler. Employee placed them at the bottom . Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into mop sink. Observed hand wash sink has a hose draining into mop sink and also dishwasher machine has a hose draining into a drain hole in the kitchen area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at the kitchen area is not working. Missing pipe.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 7/18/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler underneath the grill it is not working properly. Repeat Violation
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed an opened water bottle in a preparation table. Employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by the walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezerby the front counter.
- 08B-12-5:Basic - Stored food not covered. Observed tuna salad inside the reach in cooler not covered. Employee covered it. Also observed multiple foods inside the walk in cooler and walk in freezer not covered.Corrected On-Site Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed all the shelves inside the walk in cooler are soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sandwich station. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the front counter. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chlorine was 0ppm. Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed Chlorine was 0ppm. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (69 F - Cold Holding); beef (69 F - Cold Holding) inside the reach in cooler underneath the grill. As per employee food we're placed less than 2 hours. Employee placed foods inside walk in cooler. **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand was sink by the walk-in freezer. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked food inside the walk in cooler. As per employee food were cooked over 24 hours ago.
Food safety inspection conducted on 7/18/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 2/27/2024
High Priority
7
Intermediate
5
Basic
13
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board at the kitchen area not longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed sunglasses stored above preparation table at the sandwich station.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler underneath the grill it is not cooling properly.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed a broken lid with the sugar container at the front counter. Employee removed it. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on the floor of the walk in cooler.
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed a juice machine soiled at the front coffee station. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the sugar at the front counter. Employee fixed it. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at the kitchen area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler under the grill.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed foods not covered inside the walk in cooler and the reach in cooler by the grill. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloth in preparation tables. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer was +200ppm. Employee discarded and fix the sanitizing solution to100ppm. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0PPM.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 PPM. When I asked the employee what kind of sanitizer he was using he showed a bottle of disinfectant cleaner. All the dishes were washed and correct sanitizer was used. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above vegetables. Employee placed fish at the bottom. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak (65 F - Cold Holding)inside the reach in cooler under the grill.As per employee over 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk (74 F - Cold Holding) stored next to the coffee station. As per employee milk was left outside for about 20 minutes. Employee placed milk inside the reach in cooler. Also Observed steak (65 F - Cold Holding)inside the reach in cooler under the grill.As per employee over 4 hours.Stop sale was issued.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (99° F - Hot Holding) stored next to the coffee station. As per employee less than 20 minutes. Employee placed milk inside the reach in cooler. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Observed employee washing dishes did not have knowledge how to sanitize dishes.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed both hand wash sink were not accessible to employees. The water was off. Manager opened the water line. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. They have quat test strips but they use chlorine solution.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed cuatro leches , Catalan dessert and flans at reach in cooler by the ice machine not labeled as specified by law. . Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some deserts held more than 24 hours not properly date marked at reach in cooler located next to exit door at dining area. Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 25 total violations (7 high priority, 5 intermediate, 13 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
3
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-08-25: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Admin Complaint
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at the tostadas area. Also observed a red cutting board not longer cleanable. Warning - From follow-up inspection 2023-08-25: Cutting board has cut marks and is no longer cleanable. Observed at the tostadas area. Also observed a red cutting board not longer cleanable. Admin Complaint
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine gasket torn. Also observed reach in cooler is not working properly. Warning - From follow-up inspection 2023-08-25: Equipment in poor repair. Observed ice machine gasket torn. Also observed reach in cooler is not working properly. Admin Complaint
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor next to 3rd walk in cooler and also by the dish washer machine. Repeat Violation Warning - From follow-up inspection 2023-08-25: Floor area(s) covered with standing water. Observed standing water on floor next to 3rd walk in cooler and also by the dish washer machine. Repeat Violation Warning Admin Complaint
- 22-13-5:Basic - - From initial inspection : Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed a juice machine soiled at the front coffee station. Warning - From follow-up inspection 2023-08-25: Observed a juice machine soiled at the front coffee station. Admin Complaint
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of soiled plate. Employee removed the plate. Corrected On-Site Warning - From follow-up inspection 2023-08-25: Observed ice scoop on top of soiled plate. Admin Complaint
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the ice machine. Repeat Violation Warning - From follow-up inspection 2023-08-25: No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the ice machine. Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation Warning - From follow-up inspection 2023-08-25: - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation Warning Admin Complaint
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at the kitchen area. Warning - From follow-up inspection 2023-08-25: Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at the kitchen area. Warning Admin Complaint
- 36-52-4:Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation Warning - From follow-up inspection 2023-08-25: Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation Warning Admin Complaint
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons not stored inverted next to the coffee area. Employee fixed it. Corrected On-Site Warning - From follow-up inspection 2023-08-25: Observed spoon not stored inverted. Admin Complaint
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple stored food not covered inside the walk in cooler and reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-08-25: Stored food not covered. Observed multiple stored food ( cooked chicken and tomatoes)not covered inside the walk in cooler and reach in cooler( ham, cheese, sausage,pooled eggs). Repeat Violation Warning Admin Complaint
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the grill. Warning - From follow-up inspection 2023-08-25: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the grill. Warning Admin Complaint
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter. Repeat Violation Warning - From follow-up inspection 2023-08-25: Observed wet wiping cloth under cutting board.. Admin Complaint
- 28-17-5:High Priority - - From initial inspection : High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed dish washer machine has Improper sewage disposal at floor drains in dishwasher area. Warning - From follow-up inspection 2023-08-25: Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed dish washer machine has Improper sewage disposal at floor drains in dishwasher area. Warning Admin Complaint
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above sprouts. Repeat Violation Warning - From follow-up inspection 2023-08-25: Observed fish stored under burgers and vegetables stored under pork. Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket with sanitizer stored in the hand wash sink. Warning - From follow-up inspection 2023-08-25: Handwash sink used for purposes other than handwashing. Observed a bucket with sanitizer stored in the hand wash sink. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed 2 hand wash sink were missing paper towels. Warning - From follow-up inspection 2023-08-25: - No paper towels or mechanical hand drying device provided at handwash sink. Observed 2 hand wash sink were missing paper towels. ** Warning *Admin Complaint Admin Complaint
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed at the reach in cooler by the walk in cooler and also shelves inside the walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-08-25: Non-pitting surface rust on food-contact equipment. Observed at the reach in cooler by the walk in cooler and also shelves inside the walk in cooler. Repeat Violation Warning Admin Complaint
Food safety inspection conducted on 8/25/2023 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).
Inspection on 8/24/2023
High Priority
8
Intermediate
7
Basic
21
Total
36
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed multiples reach in cooler no maintaining temperature 41°F or below. Also observed walk in cooler it is not working since last night (as per pic). Ambient temperature found at 52° F.Repeat Violation** Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the tostadas area. Also observed a red cutting board not longer cleanable. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee container with food stored in the reach in cooler in an area not identified. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine gasket torn. Also observed reach in cooler is not working properly. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor next to 3rd walk in cooler and also by the dish washer machine. Repeat Violation Warning
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed a juice machine soiled at the front coffee station. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of soiled plate. Employee removed the plate. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 8 spatulas stored between the wall and the 3 compartment sink. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop touching sugar at the front coffee station. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the ice machine. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at the kitchen area. Warning
- 36-52-4:Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons not stored inverted next to the coffee area. Employee fixed it. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler by the grill. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed multiple stored food not covered inside the walk in cooler and reach in cooler. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to the grill. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front counter. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine was 5 PPM. PIC was instructed to fix the chlorine to the right amount to sanitize dishes. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was coached to wash his hand before putting on gloves. **Corrective Action Taken** Warning
- 28-17-5:High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Observed dish washer machine has Improper sewage disposal at floor drains in dishwasher area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live fly, 1 of them on the dishwasher area, landing on the area where they have clean dishes and also observed 2 live flies landing on the mop bucket located on the dry storage. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above sprouts. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (57 F - Cold Holding) fish (57 F - Cold Holding) Garlic with oil (68 F - Cold Holding) As per PIC food were placed less than 2 hours ago. PIC placed ice bags to lower the temperature. Also observed tuna salad (49 F - Cold Holding) ham (52 F - Cold Holding); pork (52 F - Cold Holding) steak (52 F - Cold Holding); ham (53 F - Cold Holding); cheese (53 F - Cold Holding) As per pic food was placed inside walk in cooler and reach in cooler yesterday. Ambient temperature at the walk in cooler was found at 52° F.Stop sale was issued. Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef and cheese pastry stored at the counter because the hot box was full. Beef and guava pastry (80 F - Hot Holding) as per pic they received pastry less than 2 hrs ago. She placed pastry's inside the hot box. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket with sanitizer stored in the hand wash sink. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed 2 hand wash sink were missing paper towels. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed at the reach in cooler by the walk in cooler and also shelves inside the walk in cooler. Repeat Violation Warning
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed 3 live fly, 1 of them on the dishwasher area, landing on the area where they have clean dishes and also observed 2 live flies landing on the mop bucket located on the dry storage. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed cuatro leches , Catalan pastry and flans at reach in cooler by the ice machine not labeled as specified by law. . Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods inside the walk in coolers and reach in cooler no date marked. Warning
Food safety inspection conducted on 8/24/2023 revealed 36 total violations (8 high priority, 7 intermediate, 21 basic).