RINCONCITO MIAMI 2
15956 SW 137 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
3
Basic
13
Total
17
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler and walk in freezer gaskets torn. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at the kitchen area by 3 compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at reach in freezer by the window and also at walk in freezer. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the front line. Operator removed it. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle inside the reach in freezer. Employee removed it. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed pizzas inside the reach in freezer not covered. Located by the window. Also observed multiple foods inside walk in cooler not covered. **Repeat Violation**
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Observed at the walk in cooler by the 3 compartment sink. **Repeat Violation**
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining into floor by the AC unit.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at both hand wash located at the kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sandwich station. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ham and cheese inside the walk in cooler. Employee placed them at the bottom . **Corrected On-Site**
- 31A-10-4:Intermediate - Equipment drain line draining into mop sink. Observed hand wash sink has a hose draining into mop sink and also dishwasher machine has a hose draining into a drain hole in the kitchen area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at the kitchen area is not working. Missing pipe.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked. **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).
Inspection on 7/18/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler underneath the grill it is not working properly. **Repeat Violation**
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed an opened water bottle in a preparation table. Employee removed. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by the walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezerby the front counter.
- 08B-12-5:Basic - Stored food not covered. Observed tuna salad inside the reach in cooler not covered. Employee covered it. Also observed multiple foods inside the walk in cooler and walk in freezer not covered.**Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed all the shelves inside the walk in cooler are soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sandwich station. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the front counter. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chlorine was 0ppm. **Repeat Violation**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed Chlorine was 0ppm. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (69 F - Cold Holding); beef (69 F - Cold Holding) inside the reach in cooler underneath the grill. As per employee food we're placed less than 2 hours. Employee placed foods inside walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand was sink by the walk-in freezer. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked food inside the walk in cooler. As per employee food were cooked over 24 hours ago.
Food safety inspection conducted on 7/18/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).