RINCONCITO LATIN CAFE
9606 SW 72 ST SUNSET DR
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
8
Basic
8
Total
17
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled on cook line.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler on cook line.
- 08B-38-4:Basic - Food stored on floor. Observed two boxes of lamb shank stored on floor inside walk in freezer. Operator picked up boxes. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of flour in contact with flour. Operator removed scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets soiled at reach in coolers on cook line and hood filters soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted at reach in cooler in front of fryers.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service cups stored on floor inside dry storage closet.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table near dish area. Operator labeled container. Corrected On-Site
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container and utensils stored inside hand sink on cook line.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certification for Gabriela Sanchez.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna tartare on bar menu not indicating item is raw.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink on cook line and at front counter bar area.
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed establishment with walk in freezer, walk in cooler, white chest freezer, reach in cooler used for drinks, dishmachine and triple sink, prep area, reach in coolers on cook line, steam table, two ice machines, sandwich prep area and coffee station at front counter. Observed new second bar area station with three compartment sink, ice bin equipment, reach in cooler and hand wash sink. New mop sink installed in back storage area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in front of cook line and at front counter bar area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Lasmin, Yolaine, Melany. As per operator employees have been hired more than 2 months.
Food safety inspection conducted on 12/5/2024 revealed 17 total violations (1 high priority, 8 intermediate, 8 basic).
Inspection on 7/31/2024
High Priority
7
Intermediate
6
Basic
24
Total
37
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside of ice machine at back area near walk in cooler Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop stored inside container of wheat next to ice machine by front counter, manager removed plastic cup Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured inside of dry storage area Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed nonabsorbent ceiling tiles throughout kitchen and dishwashing areas Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen area Repeat Violation Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted at sandwich station Warning
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed spatula stored between wall and hand sink at kitchen area by ovens, employee removed spatula Corrected On-Site Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food in food preparation area Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor inside of walk in cooler soiled Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing tiles on cook line Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of fish and vegetables stored on floor inside of walk in freezer Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. At ice machine in back area Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 70F next to stove, employee discarded water. Corrected On-Site Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored under cutting board at cook line Repeat Violation Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink located at establishment Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled in kitchen area and all reach in cooler gaskets soiled. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at all reach in coolers Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of counter next to bread at sandwich station, employee moved bucket to bottom shelf away from food Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen area Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at triple sink Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of mop bucket Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at front counter and bar area not labeled Repeat Violation Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash hands without soap Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE tomatoes and peppers at flip top cooler on cook line, employee relocated products Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw lamb inside of walk in cooler, manager relocated the products Corrected On-Site Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server clear dirty plates and then serve food without washing hands, advised employee to wash hands. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (112F - Hot Holding) underneath steam table, employee moved product to top portion of steam table Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer bottle stored on top of shelf in food prep area, employee removed sanitizer bottle Corrected On-Site Repeat Violation Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket chlorine 200+ppm at sandwich station, employee added water for final concentration of 100ppm Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored inside handwash sink at kitchen area next to ovens, employee removed the bucket Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen area, manager provided paper towels Corrected On-Site Repeat Violation Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new second bar area station with three compartment sink, ice bin equipment, and reach in cooler. No hand sink observed Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen area, employee put bottle of soap at sink Corrected On-Site Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding stored inside walk in cooler without any date marking. As per manager was prepared more than24 hours Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of degreaser not labeled located at cook line Warning
Food safety inspection conducted on 7/31/2024 revealed 37 total violations (7 high priority, 6 intermediate, 24 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-01-30: Accumulation of debris inside warewashing machine. **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-01-30: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, located throughout kitchen. - From follow-up inspection 2024-01-30: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, located throughout kitchen. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen. Repeat Violation - From follow-up inspection 2024-01-30: Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, located throughout kitchen. - From follow-up inspection 2024-01-30: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, located throughout kitchen. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-01-30: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, throughout kitchen. - From follow-up inspection 2024-01-30: Floor soiled/has accumulation of debris, throughout kitchen. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout kitchen floor. - From follow-up inspection 2024-01-30: Observed broken tiles throughout kitchen floor. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall, located at three compartment sink. - From follow-up inspection 2024-01-30: Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall, located at three compartment sink. **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 1/29/2024
High Priority
6
Intermediate
5
Basic
21
Total
32
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, located throughout kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, located throughout kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee put on a cap. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting, located near three compartments sink.
- 14-11-5:Basic - Equipment in poor repair. During routine inspection observed, walk in cooler is not working properly. As per operator the walk-in cooler started to have problems this morning. Operator removed all food items, and placed them in different reach in coolers throughout establishment. As per operator walk in cooler will be fixed tomorrow. Observed Standing reach in cooler handle in disrepair, located near dry storage.
- 36-73-4:Basic - Floor soiled/has accumulation of debris, throughout kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout kitchen floor.
- 08B-38-4:Basic - Food stored on floor. Observed 2 cases of coffee beans stored on the floor, located near ice machine at sandwich station. Operator removed items, and stored them properly. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice, located at ice machine near walk in freezer. Operator washed, and sanitized scoop. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and the wall, located at cooking line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 100 F, located at cooking line. Employee discarded water, and washed and sanitized utensils. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board, located at cooking line. Employee removed wet cloth. **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Observed oven interior soiled, located at cooking line. Observed soiled can opener, located at preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets throughout establishment soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall, located at three compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with oil and sauces, with no names throughout establishment.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cheese, and touching cheese without gloves, located at preparation area. Discussed and coached employee in proper methods. Employee washed hands. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs shells stored over cooked pork in reach in cooler, located near coffee station. Employee removed them, and place them properly. Corrected On-Site
- 01B-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef empanadas (64F - Cold Holding); cooked pork (49F - Cold Holding), chicken salad (53F - Cold Holding), sweet plantain (68F - Hot Holding); oil and garlic mojo (67F - Hot Holding). As per operator items prepared the prior day . Operator discarded items. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef empanadas (64F - Cold Holding); cooked pork (49F - Cold Holding), chicken salad (53F - Cold Holding). As per operator items prepared the prior day. Operator discarded items. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (68F - Hot Holding); oil and garlic mojo (67F - Hot Holding). As per employee items prepared the prior day. Operator discarded items. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bottle stored near singles service forks and knives, located at front counter area. Employee removed item. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon inside hand sink, located at front counter. Employee removed it Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line area. Operator placed a new towel roll. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink, located at bar area. Operator placed bottle of soap in hand sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground meat, and shredded beef stored in reach in cooler at cooking line. As per operator cooked 3 days ago. Operator placed the date marked labes in items. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 32 total violations (6 high priority, 5 intermediate, 21 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler gaskets on cooks with mold and debris. Warning - From follow-up inspection 2024-01-04: Reach in cooler gaskets on cooks with mold and debris. **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing and in disrepair over back prep area . Repeat Violation Warning - From follow-up inspection 2024-01-04: Ceiling tiles missing and in disrepair over back prep area . **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line and prep area with deep grooves and cut marks no longer cleanable . Warning - From follow-up inspection 2024-01-04: Cutting boards on cooks line and prep area with deep grooves and cut marks no longer cleanable . **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen and prep ares cracked and broken . Repeat Violation Warning - From follow-up inspection 2024-01-04: Floor tiles in kitchen and prep ares cracked and broken . **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Foods stored on floor in walk in freezer and on cooks line , employee removed foods during inspection. Corrected On-Site Warning - From follow-up inspection 2024-01-04: Foods stored on floor in walk in freezer. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2024-01-04: Wet wiping cloth not stored in sanitizing solution between uses. **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold build up. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler gaskets on cooks with mold and debris. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing and in disrepair over back prep area . Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line and prep area with deep grooves and cut marks no longer cleanable . Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink, coffee , stored on food prep table in kitchen, corrected, employee removed drink during inspection. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees on cooks line with no hair restraints , corrected, employees placed hats on at time of inspection. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen and prep ares cracked and broken . Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Foods stored on floor in walk in freezer and on cooks line , employee removed foods during inspection. Corrected On-Site Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled . Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cooks line placing gloves on with no prior hand washing, corrected action taken inspector discussed with operator proper hand washing procedures when placing gloves on after changing duties. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washing hands with water only, corrected action taken , inspector discussed with operator proper hand washing for employees. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Carlos Reyes 10/19/2023 expired Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at employee hand wash sink on cooks line . Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Malanga, cooked mushrooms, cilantro sauces,all held over 24 hrs not date marked . B. Opened container of whipping cream . Warning
Food safety inspection conducted on 10/31/2023 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).