RINCONCITO DADELAND MIDTOWN INC
7360 SW 90 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
4
Intermediate
4
Basic
15
Total
23
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above prep table in kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table in kitchen area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal drink stored in top reach in cooler across from cook line. Operator removed drink. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor at dishwashing area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed an accumulation of debris in between steam table and reach in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer at front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in container of uncooked rice under prep table next to handwashing sink in kitchen area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle stored in a container of mashed potatoes in top reach in cooler across from cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service containers stored on the floor in dry storage area.
- 08B-12-5:Basic - Stored food not covered. Observed container of cooked pork in walk in cooler not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed plantains (frozen) thawing at room temperature on shelf under griddle. Operator moved plantains to reach in cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table at entrance to kitchen. Operator removed wiping cloth. Corrected On-Site Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (52F - Cooling); cooked black beans (49F - Cooling) in walk in cooler. As per operator and label since yesterday 03/03. Operator segregated to be discarded.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Advised operator to utilize three compartment sink until technician fixes the dishwasher. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (52F - Cooling); cooked black beans (49F - Cooling) in walk in cooler. As per operator and label since yesterday 03/03. Operator segregated to be discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding) in reach in cooler at entrance to kitchen. As per operator for two hours. Operator placed cheese in another reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table next to handwashing sink in kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front counter. Operator provided paper towels. Also observed no paper towels at handwashing sink in dishwashing area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink in dishwashing area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Kiara. Certificate expired in 2024.
Food safety inspection conducted on 3/4/2025 revealed 23 total violations (4 high priority, 4 intermediate, 15 basic).
Inspection on 10/14/2024
High Priority
6
Intermediate
3
Basic
15
Total
24
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black and pink mold like substance in the interior of ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside of potatoes totes at reach in cooler.
- 23-24-4:Basic - Buildup of food debris/soil residue on reach in cooler door handles.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of reduced oxygen packaged bearing a label at walk in cooler. Operator opened the individual packages. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water at dishwasher area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under cooking equipments at kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall at preparation area next to the grill. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil stored with handle touching the sugar.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 88°F. Operator discarded the water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels at preparation table kitchen area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Operator started to change the chlorine container. And set up the three compartment sink with chlorine. **Corrective Action Taken**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an operator cracking eggs with bare hands, wiped hands with the apron and then touched single service articles. Operator was instructed that he need to wash hands after cracking eggs.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked plantain inside of no food grade at walk in cooler. Operator was informed that thank you bags cannot be used.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanadas (124 F - Hot Holding) at hot box front counter. As per operator for less than 30 minutes. And malanga (127 F - Hot Holding) at steam table. As per operator for less than 30 minutes. Operator turned up the thermostat to reheat the product at hot box and moved the malanga to be reheated.. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with cleaner stored next to jars with water at dining area. Operator relocated the spray bottle. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine + 200 ppm). Operator added water to get Sanitizer Bucket (Chlorine 100 ppm). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator sent the can opener to the dishwasher area. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, blocked by garbage can at preparation area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter and preparation area.
Food safety inspection conducted on 10/14/2024 revealed 24 total violations (6 high priority, 3 intermediate, 15 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance at ice machine at ware washing area. Repeat Violation Warning - From follow-up inspection 2024-04-02: Observed pink like substance at ice machine at ware washing area. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coo,er gaskets soiled at kitchen area. Warning - From follow-up inspection 2024-04-02: Observed reach in cooler gaskets soiled at kitchen area. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained ceiling at kitchen area. Warning - From follow-up inspection 2024-04-02: Observed stained ceiling vents at kitchen area. **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food wearing jewelry. - From follow-up inspection 2024-04-02: Observed employees preparing food wearing jewelry. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with out hair restraint preparing food. Warning - From follow-up inspection 2024-04-02: Observed employee with out hair restraint preparing food. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing tiles throughout kitchen area. Warning - From follow-up inspection 2024-04-02: Observed missing tiles at kitchen area. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes and tears in wall at kitchen area and ware washing area. Warning - From follow-up inspection 2024-04-02: Observed holes and tears in wall at kitchen area and ware washing area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted reach in cooler shelves at reach in cooler at kitchen area. Observed reach in cooler gaskets soiled at reach in cooler at kitchen. Observed build up of grease at hood vents at frying station. Observed reach in freezer gaskets soiled at front counter. Warning - From follow-up inspection 2024-04-02: Observed build up of grease at hood vents at frying station. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Observed two Cutting boards not cleanable and has cut marks at preparation area. - From follow-up inspection 2024-04-02: Observed two Cutting boards not cleanable and has cut marks at preparation area. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-04-02: Open dumpster lid. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-04-02: Observed rusted shelves at walk in cooler. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled and stained walls at kitchen and ware washing area. Repeat Violation Warning - From follow-up inspection 2024-04-02: Observed soiled and stained walls at kitchen and ware washing area. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop at ware washing area stored in bucket not hanging to dry. Repeat Violation Warning - From follow-up inspection 2024-04-02: Observed mop at ware washing area stored in bucket not hanging to dry. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment. Repeat Violation Warning - From follow-up inspection 2024-04-02: Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment. **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. Observed dry rice and beans stored in soiled containers under preparation table at kitchen. - From follow-up inspection 2024-04-02: Food placed in soiled container/equipment. Observed dry rice and beans stored in soiled containers under preparation table at kitchen. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at kitchen preparation table soiled with old food debris. Observed cutting board stained and groovy at kitchen preparation table. Observed food slicer soiled at preparation table by ware washing area. Repeat Violation Warning - From follow-up inspection 2024-04-02: Observed cutting board stained and groovy at kitchen preparation table. Observed can opener blade at kitchen preparation table soiled with old food debris. **Time Extended**
Food safety inspection conducted on 4/2/2024 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold like substance interior ice machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two Cutting boards not cleanable and has cut marks at preparation area. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair at kitchen area. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes and tears in wall at kitchen area and ware washing area. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 79°F. Operator discarded the water. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed sausages not covered at reach in cooler. Operator covered the product. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall not smooth and easily cleanable at kitchen area next to kitchen equipment.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over plantains at reach in cooler kitchen area. Operator relocated the products. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Objects can opener soiled. Observed cutting board stained and groovy at kitchen preparation table. Operator sent the can opener to the three compartment sink to be cleaned. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at dishwasher area.
Food safety inspection conducted on 4/2/2024 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 9/15/2023
High Priority
9
Intermediate
9
Basic
23
Total
41
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance at ice machine at ware washing area. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed single service cup stored inside dessert mix. Operator removed single service cup. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coo,er gaskets soiled at kitchen area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained ceiling at kitchen area. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils not protected under preparation table at kitchen area.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food wearing jewelry.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with out hair restraint preparing food. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles throughout kitchen area. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container of raw chicken on floor at walk in freezer. Operator placed item on shelves. Corrected On-Site Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed holes and tears in wall at kitchen area and ware washing area. Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop you king mash potatoes at reach in flip top cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rusted reach in cooler shelves at reach in cooler at kitchen area. Observed reach in cooler gaskets soiled at reach in cooler at kitchen. Observed build up of grease at hood vents at frying station. Observed reach in freezer gaskets soiled at front counter. Warning
- 14-09-4:Basic - Observed two Cutting boards not cleanable and has cut marks at preparation area.
- 33-16-4:Basic - Open dumpster lid. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain at hand wash sink at preparation area.
- 08B-12-5:Basic - Stored food not covered. Observed croquettes not cover in reach in freezer at front counter. Operator placed lit to cover products. **Corrective Action Taken** Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sweet plantains thawing under preparation table. Operator removed and placed in reach in cooler. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables over cooked chicken at walk in cooler. Operator rearranged products. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled and stained walls at kitchen and ware washing area. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at preparation sink and mop sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop at ware washing area stored in bucket not hanging to dry. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment. Repeat Violation Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs with gloves and began preparing ready to eat foods. Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed dry rice and beans stored in soiled containers under preparation table at kitchen.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoons and tongs stored in water at kitchen at 85F. Operator removed utensils from container. **Corrective Action Taken** Repeat Violation Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed calamari stored over chicken nuggets at walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken raw beef and raw fish stored over sauces and cooked chicken at reach in cooler at kitchen area. Operator rearranged items. Corrected On-Site Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw beef and raw chicken over raw pork at walk in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed two containers of eggs stored at room temperature at kitchen. As operator less than 30 minutes. Operator removed and placed in reach in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanadas (119F - Hot Holding); chicken empanadas (117F - Hot Holding) at hot box front counter. As per manager for two hours. Operator raised temperature to reheat products. **Corrective Action Taken** Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose at kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at kitchen preparation table soiled with old food debris. Observed cutting board stained and groovy at kitchen preparation table. Observed food slicer soiled at preparation table by ware washing area. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at ware washing area not accessible. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in men's restroom. Operator placed roll of pepper towels at sink. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per owner establishment has 10 employees and only two with employee training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-11-4:Intermediate - No running water at mop sink at ware washing area. Operator turned on valves. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food at coffee station. Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink at front counter.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink at ware washing area. Operator turned on valves. Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 41 total violations (9 high priority, 9 intermediate, 23 basic).