RINCONCITO DADELAND MIDTOWN INC
7360 SW 90 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
4
Intermediate
4
Basic
15
Total
23
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above prep table in kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table in kitchen area.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal drink stored in top reach in cooler across from cook line. Operator removed drink. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor at dishwashing area. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed an accumulation of debris in between steam table and reach in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer at front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in container of uncooked rice under prep table next to handwashing sink in kitchen area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle stored in a container of mashed potatoes in top reach in cooler across from cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of single service containers stored on the floor in dry storage area.
- 08B-12-5:Basic - Stored food not covered. Observed container of cooked pork in walk in cooler not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed plantains (frozen) thawing at room temperature on shelf under griddle. Operator moved plantains to reach in cooler. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table at entrance to kitchen. Operator removed wiping cloth. **Corrected On-Site** **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (52F - Cooling); cooked black beans (49F - Cooling) in walk in cooler. As per operator and label since yesterday 03/03. Operator segregated to be discarded.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Advised operator to utilize three compartment sink until technician fixes the dishwasher. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken soup (52F - Cooling); cooked black beans (49F - Cooling) in walk in cooler. As per operator and label since yesterday 03/03. Operator segregated to be discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50F - Cold Holding) in reach in cooler at entrance to kitchen. As per operator for two hours. Operator placed cheese in another reach in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table next to handwashing sink in kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front counter. Operator provided paper towels. Also observed no paper towels at handwashing sink in dishwashing area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink in dishwashing area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Kiara. Certificate expired in 2024.
Food safety inspection conducted on 3/4/2025 revealed 23 total violations (4 high priority, 4 intermediate, 15 basic).
Inspection on 10/14/2024
High Priority
6
Intermediate
3
Basic
15
Total
24
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black and pink mold like substance in the interior of ice machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside of potatoes totes at reach in cooler.
- 23-24-4:Basic - Buildup of food debris/soil residue on reach in cooler door handles.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of reduced oxygen packaged bearing a label at walk in cooler. Operator opened the individual packages. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water at dishwasher area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under cooking equipments at kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall at preparation area next to the grill. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil stored with handle touching the sugar.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 88°F. Operator discarded the water.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels at preparation table kitchen area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Operator started to change the chlorine container. And set up the three compartment sink with chlorine. **Corrective Action Taken**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an operator cracking eggs with bare hands, wiped hands with the apron and then touched single service articles. Operator was instructed that he need to wash hands after cracking eggs.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked plantain inside of no food grade at walk in cooler. Operator was informed that thank you bags cannot be used.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham and cheese empanadas (124 F - Hot Holding) at hot box front counter. As per operator for less than 30 minutes. And malanga (127 F - Hot Holding) at steam table. As per operator for less than 30 minutes. Operator turned up the thermostat to reheat the product at hot box and moved the malanga to be reheated.. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with cleaner stored next to jars with water at dining area. Operator relocated the spray bottle. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine + 200 ppm). Operator added water to get Sanitizer Bucket (Chlorine 100 ppm). **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator sent the can opener to the dishwasher area. **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, blocked by garbage can at preparation area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter and preparation area.
Food safety inspection conducted on 10/14/2024 revealed 24 total violations (6 high priority, 3 intermediate, 15 basic).