RINCON PORTENO
12214 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with pink mold-like substance. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at kitchen in disrepair **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between shelf and microwave at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood Filters soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood components heavily soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled behind oven at kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink at front counter.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold substance.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour container with handle in contact with product. Manager removed the scoop. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen) thawing at room tempeture under grill.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label next to coffee machine.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice with beans (123F - Hot Holding) inside steam table. As per manager for approximately 2 hrs. Manager turn heat up for reheat. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with black mold like substance at kitchen. Also observed can opener soiled next to steam table. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Employee provided the paper towels. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen. Employee provided the soap. **Corrected On-Site** **Repeat Violation**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Triple sink is already set up. Also manager call for maintenance during inspection. **Corrective Action Taken**
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).