RINCON ESCONDIDO
2697 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 22-16-4:Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in freezer gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked potatoes inside reach in cooler. Employee rearranged products by cooking temperatures. Also observed raw chicken over lettuce inside reach in cooler next to cook line. Employee rearranged products by cooking temperatures.**Corrected On-Site** **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (52F - Cold Holding); goat cheese (52F - Cold Holding) inside standing cooler at kitchen. As per employee for more than a day. Employee discarded the products.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52F - Cold Holding); goat cheese (52F - Cold Holding) inside standing cooler at kitchen. As per employee for more than a day. Employee discarded the products. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at prep area. **Repeat Violation**
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).