RINCON ESCONDIDO
2697 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 22-16-4:Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door handle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in freezer gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked potatoes inside reach in cooler. Employee rearranged products by cooking temperatures. Also observed raw chicken over lettuce inside reach in cooler next to cook line. Employee rearranged products by cooking temperatures.Corrected On-Site Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (52F - Cold Holding); goat cheese (52F - Cold Holding) inside standing cooler at kitchen. As per employee for more than a day. Employee discarded the products.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52F - Cold Holding); goat cheese (52F - Cold Holding) inside standing cooler at kitchen. As per employee for more than a day. Employee discarded the products. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at prep area. Repeat Violation
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Glass door reach-in cooler gaskets torn. Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. A case of fry oil stored on floor at kitchen. Operator removed from floor. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line.
Food safety inspection conducted on 5/8/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish partially thawed but ice still present, operator removed fish from package. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on counter in kitchen, operator cleaned and sanitized area.
- 14-11-5:Basic - Equipment in poor repair. Cutting board on reach in cooler on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The side of coolers. The storage shelves on cooks line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2023. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over vegetable in reach in cooler, employee moved potatoes over beef. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler cooks line. Interior bread warmer and oven. Interior ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in Handwash sink, employee moved item. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 2/1/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).