RINCON CRIOLLO RESTAURANT AND CAFE
2601 NW 39 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior at ice machine in the back by sand which prep area. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth or easily cleanable above the sand which prep area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple soiled ceiling tiles and ceiling vents in the dining area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks in the kitchen prep area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in disrepair on reach in cooler in front of cook line. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water not heated, in the kitchen prep area. Coached operator on proper methods.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwaves in the kitchen area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of reach in cooler by kitchen prep line. Observed soiled gaskets inside reach in cooler by kitchen prep line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table in kitchen area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in walk in cooler. Operator placed them in proper locations. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Black beans with no date marked inside of walk in cooler. As per operator beans were made more than 24hours ago.
Food safety inspection conducted on 4/4/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/4/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In the back prep area. **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soil in the kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets in the reach in cooler in front of the grill.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed crack containers where rice and beans are stored.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of dishwasher with food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice and beans in containers with no name label.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (56F - Cold Holding) stored on top of the prep table. As per operator placed 3 hours before inspection. Placed more ice around the bin. **Corrective Action Taken** **Repeat Violation**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) stored in the kitchen, operator remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside handwashing sink in the kitchen sink line.
Food safety inspection conducted on 11/4/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).