RINCON ANTIOQUENO REST
6521 SW 8 ST
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
4
Basic
9
Total
13
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in ceiling above ice machine - From follow-up inspection 2024-12-06: Observed hole in ceiling above ice machine at time of callback **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all freezers throughout establishment - From follow-up inspection 2024-12-06: Observed ice buildup in all freezers throughout establishment at time of callback **Time Extended**
- 10-02-4:Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed sheet tray on floor next to back exit. Observed knives in back storage stored on wood shelf. Observed knives on bottom of prep table on wood shelf - From follow-up inspection 2024-12-06: Observed sheet tray on floor next to back exit. Observed knives in back storage stored on wood shelf. Observed knives on bottom of prep table on wood shelf at time of callback **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled above stove. Observed fans in kitchen area soiled with dust and grease. **Repeat Violation** - From follow-up inspection 2024-12-06: Observed hood system soiled above stove. Observed fans in kitchen area soiled with dust and grease. **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor under three compartment sink in bar. Operator moved to shelf. **Corrected On-Site** - From follow-up inspection 2024-12-06: Observed sanitizer bucket stored on floor under three compartment sink in bar. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed bag of beans open with no cover in back storage area - From follow-up inspection 2024-12-06: Observed bag of beans open with no cover in back storage area **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on surface of shelves in all freezers in kitchen - From follow-up inspection 2024-12-06: Observed rust on surface of shelves in all freezers in kitchen at time of callback **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen - From follow-up inspection 2024-12-06: Observed soiled walls throughout kitchen at time of callback **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in kitchen area soiled and cracked tiles - From follow-up inspection 2024-12-06: Observed floor in kitchen area soiled and cracked tiles **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored in hand sink at time of inspection at bar area - From follow-up inspection 2024-12-06: Observed bowl stored in hand sink at time of inspection at bar area **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed No soap at hand sink in mop area - From follow-up inspection 2024-12-06: Observed No soap at hand sink in mop area **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. - From follow-up inspection 2024-12-06: **Time Extended**
- 41-04-4:Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed gasoline tank under the mop sink - From follow-up inspection 2024-12-06: Observed gasoline tank under the mop sink **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 13 total violations (0 high priority, 4 intermediate, 9 basic).
Inspection on 12/5/2024
High Priority
5
Intermediate
5
Basic
13
Total
23
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash bowl with water and soap, no sanitizer used. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in mop room
- 08B-38-4:Basic - Food stored on floor. Observed bucket of potatoes on floor of walk in cooler. Operator moved them off ground. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in ceiling above ice machine
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all freezers throughout establishment
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed sheet tray on floor next to back exit. Observed knives in back storage stored on wood shelf. Observed knives on bottom of prep table on wood shelf
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled above stove. Observed fans in kitchen area soiled with dust and grease. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor under three compartment sink in bar. Operator moved to shelf. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed bag of beans open with no cover in back storage area
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on surface of shelves in all freezers in kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in kitchen area soiled and cracked tiles
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: stew (45F - Cooling) As per operator, stew was prepared the day before **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over arepa in prep top cooler in kitchen area. **Repeat Violation**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed container of flan with mold on it. Operator discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler: stew (45F - Cooling) As per operator, stew was prepared the day before **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleanser stored above dishes on drying rack. Cook removed cleaner and placed in other location. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed chef wash hands in three compartment sink. Inspector spoke to chef, chef washed hands in handsink **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl stored in hand sink at time of inspection at bar area
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed No soap at hand sink in mop area
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed gasoline tank under the mop sink
Food safety inspection conducted on 12/5/2024 revealed 23 total violations (5 high priority, 5 intermediate, 13 basic).
Inspection on 7/12/2024
High Priority
7
Intermediate
2
Basic
12
Total
21
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling fans in kitchen soiled **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle of opened soda at walk in cooler **Warning**
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash pot and drainer in sanitation solution only. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bag of beans on floor in back storage area. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 85 F **Repeat Violation** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed two separate cutting boards with cloth underneath. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. Observed top of reach in freezer in kitchen soiled on top. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed hand towels soiled and used to wipe off counter top. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled **Warning**
- 12A-27-4:High Priority - Observed Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Repeat Violation**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork belly (46/47F - Cooling), spoke to operator and was informed it was cooked prior day of inspection. **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed chef wash hands with water only. Spoke to chef. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken inside same container as raw beef **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed bowl of eggs sitting out on prep table Chef moved eggs to cooler **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork belly (46/47F - Cooling), spoke to operator and was informed it was cooked prior day of inspection. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan de bono (113F - Hot Holding); empanada (122F - Hot Holding) in display case at counter area. Spoke to operator, heat temperature was turned up. **Corrective Action Taken** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed chef wash at TCS **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Food safety inspection conducted on 7/12/2024 revealed 21 total violations (7 high priority, 2 intermediate, 12 basic).