RICKY BAKERY
12761 SW 42 ST BAY 24
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-02-18: Still observed **Time Extended** - From follow-up inspection 2025-02-19: Still observed **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing, by the exit door. Warning - From follow-up inspection 2025-02-18: Still observed. **Time Extended** - From follow-up inspection 2025-02-19: Still observed **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-18: Still observed **Time Extended** - From follow-up inspection 2025-02-19: Still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Warning - From follow-up inspection 2025-02-18: Still observed **Time Extended** - From follow-up inspection 2025-02-19: Still observed **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2025-02-18: Still observed **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing, by the exit door. Warning - From follow-up inspection 2025-02-18: Still observed. **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches on the floor by the exit door. Warning - From follow-up inspection 2025-02-18: At the time of callback inspection 1 dead roach observed. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-02-18: Still observed **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By the exit door. Also observed like mold on the wall in the room where the dough is stored to rise. Warning - From follow-up inspection 2025-02-18: Still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Warning - From follow-up inspection 2025-02-18: Still observed **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found, observed 4 live flies on the wall at the front area by the orange squeeze machine. Also observed approximately 8 live flies in steam room where the bread dough is placed to rise. No food items stored in the room at the time of the inspection. Warning - From follow-up inspection 2025-02-18: At the time of callback inspection approximately 8 live flies on the wall by the orange squeeze machine. Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning - From follow-up inspection 2025-02-18: Still observed **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
3
Basic
14
Total
19
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 36-36-4:Basic - Ceiling tile missing, by the exit door. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on the floor by the exit door. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. By the exit door. Also observed like mold on the wall in the room where the dough is stored to rise. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses, operator removed it. Repeat Violation Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device on preparation table by squeeze machine, operator removed it. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 22-16-4:Basic - Reach-in coole, reach in freezer interior/shelves have accumulation of soil residues. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef in standing water, operator placed in cold running water. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front line. Warning
- 35A-02-7:High Priority - Live, small flying insects found, observed 4 live flies on the wall at the front area by the orange squeeze machine. Also observed approximately 8 live flies in steam room where the bread dough is placed to rise. No food items stored in the room at the time of the inspection. Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 3 compartment sink at +300 ppm. Operator add water. Rechecked 100 ppm. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees missing. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning
- 35A-15-4:Intermediate - Wild bird present inside establishment. Observed small bird flying throughout kitchen. Repeat Violation Warning
Food safety inspection conducted on 2/17/2025 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
3
Basic
21
Total
27
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed 4 ceiling tiles missing at back of kitchen. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 ceiling tiles in disrepair at back of kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/1/23 Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water stored above preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter not wearing hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in walk in freezer in disrepair. Observed large oven parts not in use stored at back of kitchen by cook line. Observed 2 non functioning ovens at cook line. Observed display cooler shelving and parts not in use stored at front counter. Repeat Violation
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed tequenos being stored in a wooden basket in freezer.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of syrup in pastry cooler stored on the floor. Employee relocated bucket.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed both grease receptacle and dumpster not on proper pad/nonabsorbent surface. Observed both on grass.
- 36-24-5:Basic - Hole in or other damage to wall. Observed 2 small holes at entrance of kitchen above prep counter and also observed hole in wall at stairwell.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer and in walk in freezer. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front counter ice machine. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging on oven door handle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor at storage located at the second floor.
- 08B-12-5:Basic - Stored food not covered. Observed food not covered in reach in freezer by the 3 compartment sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3 compartment sink soiled with mold like substance.
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on floor at entrance to walk in cooler. Also observed water leaking onto floor from air conditioning unit at stairwell.
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw chicken stored on top of raw beef in reach in freezer. Employee relocated products.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over papaya pulp in reach in freezer. Employee relocated product. Also observed raw eggs stored over guava paste in pastry walk in cooler.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 3 compartment sink at +300 ppm. Employee adjusted concentration to 100ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink by walk in cooler. Employee replaced paper towels at dispenser. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink by walk in cooler.
- 35A-15-4:Intermediate - Wild bird present inside establishment. Observed small bird flying throughout kitchen.
Food safety inspection conducted on 9/20/2024 revealed 27 total violations (3 high priority, 3 intermediate, 21 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing right above exit door next to the walk in freezer. Observed ceiling tile missing above the cooler out of service by the cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed cooler stored next to cook line out of service , no food stored inside. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by the cooler that's out of service next to the cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine located at front counter.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Microwave at preparation table soiled across do cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket in reach in cooler soiled located across from cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler across from cook line. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st, 2023. At the time of the inspection owner payed license. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at walk in cooler. Operator discarded brush. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF. - From follow-up inspection 2023-09-15: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens in the cook line. - From follow-up inspection 2023-09-15: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2023-09-15: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-15: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Underneath the preparation table and the steam table. Repeat Violation - From follow-up inspection 2023-09-15: **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-11-5:Basic - Equipment in poor repair. Observed large chest freezer lid in disrepair, reach in cooler located in the cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Milk in crates not stored 6 inches off the floor.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on the wall, wall behind food storage shelves in the dry storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven, microwave Interior interior soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer soiled, on the exterior around the gasket.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler located in the kitchen area interior have accumulation of soil residues.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to the steam table in the kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located in the preparation area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written procedures to manager, manager printed and completed form on site. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Underneath the preparation table located in the cook line.
Food safety inspection conducted on 9/15/2023 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).