RICKY BAKERY
12761 SW 42 ST BAY 24
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2025-02-18: Still observed **Time Extended** - From follow-up inspection 2025-02-19: Still observed **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing, by the exit door. **Warning** - From follow-up inspection 2025-02-18: Still observed. **Time Extended** - From follow-up inspection 2025-02-19: Still observed **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: Still observed **Time Extended** - From follow-up inspection 2025-02-19: Still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning** - From follow-up inspection 2025-02-18: Still observed **Time Extended** - From follow-up inspection 2025-02-19: Still observed **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2025-02-18: Still observed **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing, by the exit door. **Warning** - From follow-up inspection 2025-02-18: Still observed. **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches on the floor by the exit door. **Warning** - From follow-up inspection 2025-02-18: At the time of callback inspection 1 dead roach observed. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-18: Still observed **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By the exit door. Also observed like mold on the wall in the room where the dough is stored to rise. **Warning** - From follow-up inspection 2025-02-18: Still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning** - From follow-up inspection 2025-02-18: Still observed **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found, observed 4 live flies on the wall at the front area by the orange squeeze machine. Also observed approximately 8 live flies in steam room where the bread dough is placed to rise. No food items stored in the room at the time of the inspection. **Warning** - From follow-up inspection 2025-02-18: At the time of callback inspection approximately 8 live flies on the wall by the orange squeeze machine. **Admin Complaint**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** - From follow-up inspection 2025-02-18: Still observed **Time Extended**
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
3
Basic
14
Total
19
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
- 36-36-4:Basic - Ceiling tile missing, by the exit door. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on the floor by the exit door. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler. **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. By the exit door. Also observed like mold on the wall in the room where the dough is stored to rise. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses, operator removed it. **Repeat Violation** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device on preparation table by squeeze machine, operator removed it. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 22-16-4:Basic - Reach-in coole, reach in freezer interior/shelves have accumulation of soil residues. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef in standing water, operator placed in cold running water. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front line. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found, observed 4 live flies on the wall at the front area by the orange squeeze machine. Also observed approximately 8 live flies in steam room where the bread dough is placed to rise. No food items stored in the room at the time of the inspection. **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 3 compartment sink at +300 ppm. Operator add water. Rechecked 100 ppm. **Corrected On-Site** **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees missing. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
- 35A-15-4:Intermediate - Wild bird present inside establishment. Observed small bird flying throughout kitchen. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/17/2025 revealed 19 total violations (2 high priority, 3 intermediate, 14 basic).
Inspection on 9/20/2024
High Priority
3
Intermediate
3
Basic
21
Total
27
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed 4 ceiling tiles missing at back of kitchen. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 ceiling tiles in disrepair at back of kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/1/23 **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water stored above preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter not wearing hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in walk in freezer in disrepair. Observed large oven parts not in use stored at back of kitchen by cook line. Observed 2 non functioning ovens at cook line. Observed display cooler shelving and parts not in use stored at front counter. **Repeat Violation**
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed tequenos being stored in a wooden basket in freezer.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor not easily cleanable in front of walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of syrup in pastry cooler stored on the floor. Employee relocated bucket.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed both grease receptacle and dumpster not on proper pad/nonabsorbent surface. Observed both on grass.
- 36-24-5:Basic - Hole in or other damage to wall. Observed 2 small holes at entrance of kitchen above prep counter and also observed hole in wall at stairwell.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer and in walk in freezer. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at front counter ice machine. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging on oven door handle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor at storage located at the second floor.
- 08B-12-5:Basic - Stored food not covered. Observed food not covered in reach in freezer by the 3 compartment sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3 compartment sink soiled with mold like substance.
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on floor at entrance to walk in cooler. Also observed water leaking onto floor from air conditioning unit at stairwell.
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed raw chicken stored on top of raw beef in reach in freezer. Employee relocated products.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over papaya pulp in reach in freezer. Employee relocated product. Also observed raw eggs stored over guava paste in pastry walk in cooler.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 3 compartment sink at +300 ppm. Employee adjusted concentration to 100ppm. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink by walk in cooler. Employee replaced paper towels at dispenser. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink by walk in cooler.
- 35A-15-4:Intermediate - Wild bird present inside establishment. Observed small bird flying throughout kitchen.
Food safety inspection conducted on 9/20/2024 revealed 27 total violations (3 high priority, 3 intermediate, 21 basic).