RICE MEDITERRANEAN KITCHEN / DOGHOUSE
50 SW 10 ST UNIT 46
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell on kitchen work tables.
- 21-10-4:Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Food safety inspection conducted on 3/19/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/26/2024
High Priority
2
Intermediate
7
Basic
8
Total
17
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed rice warmer next to hand washing sink at kitchen entrance.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature at 56F.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed near walk in cooler. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean plastic container at drain boards by dishwasher machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign on any hand washing sink. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service lids stored on floor at front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on bottom of reach in cooler by end of cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed underneath 3 compartment sink by dishwasher.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed RIC end cook line : cut lettuce (54F - Cold Holding); cheese (56F - Cold Holding). As per person in charge from previous day.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed RIC end cook line : cut lettuce (54F - Cold Holding); cheese (56F - Cold Holding). As per person in charge from previous day.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided information to person in charge.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed test kit completely packaged and new.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
- 16-37-1:Intermediate - Expired quaternary chemical test kit on 06-2020 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/26/2024 revealed 17 total violations (2 high priority, 7 intermediate, 8 basic).