REYS PIZZA #7
6340 SW 8 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in kitchen. Warning - From follow-up inspection 2025-01-03: Observed tiles with water damage in kitchen. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled with rust. Warning - From follow-up inspection 2025-01-03: Observed knife magnet soiled with rust. **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in kitchen. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored under sliver on top of to go boxes. Observed water cup stored on top of meat slicer. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed at prep sink cooked spaghetti (70F - Cooling). As per operator, spaghetti was cooked 7 hours prior to inspection, temperatures were never checked. Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed at prep sink cooked spaghetti (70F - Cooling). As per operator, spaghetti was cooked 7 hours prior to inspection, temperatures were never checked. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 live flies in kitchen area on prep rack where single service items are kept. Observed 3 live flies in coffee bar area near garbage. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink outside of establishment Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled with rust. Warning
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damaged in kitchen area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sheet trays not inverted stored above dough proofed in kitchen.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed soiled probe thermometer. Manager cleaned at time of inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs held above cheese and ham and sodas in walk in cooler located outside of establishment.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to properly calibrate thermometer, inspector and manager calibrated thermometer together. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Prep area: container with cooked spaghetti stored on the floor. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored on the floor by the flip-top reach in cooler. Pizza boxes. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen, can opener blade. Operator placed into the three compartment sink. **Corrective Action Taken**
Food safety inspection conducted on 1/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in reach in coolers in disrepair. - From follow-up inspection 2023-11-27: Equipment in poor repair. Observed gasket in reach in coolers in disrepair. **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2023-11-27: No container installed for catching grease from hood drip tray **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in coolers soiled. Observed fan cover in walk in cooler soiled. - From follow-up inspection 2023-11-27: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in coolers soiled. Observed fan cover in walk in cooler soiled. **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gasket in reach in coolers in disrepair.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in coolers soiled. Observed fan cover in walk in cooler soiled.
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink located by the preparation area, plumbing in disrepair.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored near the reach in cooler.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink located by the preparation area
Food safety inspection conducted on 11/20/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).