REYS PIZZA #7
6340 SW 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in kitchen. **Warning** - From follow-up inspection 2025-01-03: Observed tiles with water damage in kitchen. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled with rust. **Warning** - From follow-up inspection 2025-01-03: Observed knife magnet soiled with rust. **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
4
Intermediate
1
Basic
3
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in kitchen. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored under sliver on top of to go boxes. Observed water cup stored on top of meat slicer. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed at prep sink cooked spaghetti (70F - Cooling). As per operator, spaghetti was cooked 7 hours prior to inspection, temperatures were never checked. **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed at prep sink cooked spaghetti (70F - Cooling). As per operator, spaghetti was cooked 7 hours prior to inspection, temperatures were never checked. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 live flies in kitchen area on prep rack where single service items are kept. Observed 3 live flies in coffee bar area near garbage. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink outside of establishment **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled with rust. **Warning**
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damaged in kitchen area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sheet trays not inverted stored above dough proofed in kitchen.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed soiled probe thermometer. Manager cleaned at time of inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs held above cheese and ham and sodas in walk in cooler located outside of establishment.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to properly calibrate thermometer, inspector and manager calibrated thermometer together. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).