REYES JUICE & FRUITS
2517 NW 21 TERRACE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.spices, marinating containers.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/9/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook placed bucket with utensils on stove. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box with clean utensils stored on floor. Operator placed box on shelf. Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-11-4:Basic - Floors not maintained smooth and durable.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. On floor.
Food safety inspection conducted on 2/1/2024 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 7/11/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).