RESTAURANT RICO PAN
7682 NW 186 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: Still observed **Time Extended** - From follow-up inspection 2025-02-25: Still observed **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: Still observed **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer lids broken. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: Still observed **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Bridge Perez. **Warning** - From follow-up inspection 2024-12-17: Still observed **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-17: Still observed **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer lids broken. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed multiple pots with food on walk in freezer floor. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front line. **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell eggs in the same container with other shell eggs, operator discarded it. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Moro (48F - Cold Holding); raw beef (49F - Cold Holding); cooked pork (50F - Cold Holding) in walk in cooler, for less than 4 hours as per operator. Operator open walk in freezer door. **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Bridge Perez. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 12/11/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer lid broken located in the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed pot with meat on kitchen floor, operator properly stored it. **Corrected On-Site**
- 14-33-4:Basic - Reach-in and walk in cooler shelves with rust that has pitted the surface.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to plantains underneath of the preparation table.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping cloth with chlorine sanitizer solution of 0 ppm.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in used utensils inside hot water at 105°F. Operator placed on top of the grilled. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicharron (122F - Hot Holding) in hot holding display for less than 4 hours as per operator, operator increased equipment temperature. **Corrective Action Taken**
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).