RESTAURANT RICO PAN
7682 NW 186 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-12-17: Still observed **Time Extended** - From follow-up inspection 2025-02-25: Still observed **Time Extended**
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-12-17: Still observed **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer lids broken. Repeat Violation Warning - From follow-up inspection 2024-12-17: Still observed **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Bridge Perez. Warning - From follow-up inspection 2024-12-17: Still observed **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-17: Still observed **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer lids broken. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed multiple pots with food on walk in freezer floor. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container located at the front line. Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell eggs in the same container with other shell eggs, operator discarded it. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Moro (48F - Cold Holding); raw beef (49F - Cold Holding); cooked pork (50F - Cold Holding) in walk in cooler, for less than 4 hours as per operator. Operator open walk in freezer door. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Bridge Perez. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/11/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer lid broken located in the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed pot with meat on kitchen floor, operator properly stored it. Corrected On-Site
- 14-33-4:Basic - Reach-in and walk in cooler shelves with rust that has pitted the surface.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to plantains underneath of the preparation table.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping cloth with chlorine sanitizer solution of 0 ppm.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in used utensils inside hot water at 105°F. Operator placed on top of the grilled. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicharron (122F - Hot Holding) in hot holding display for less than 4 hours as per operator, operator increased equipment temperature. **Corrective Action Taken**
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 5/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-03-12: Still observed **Time Extended**
Food safety inspection conducted on 3/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer located at the front area and kitchen area. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table, operator properly stored it. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (51°F - Cold Holding); sausage (47°F - Cold Holding); raw beef (46°F - Cold Holding); Moro (46°F - Cold Holding); fish (47°F - Cold Holding) inside walk I. Cooler for less than 4 hours as per operator. Operator open the walk in freezer door, while call the technician.Corrective Action Taken** **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing towel on hand sink. Warning
Food safety inspection conducted on 3/8/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer lid in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation solution of 0 ppm. Operator add chlorine, recheck 100 ppm. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of the kitchen shelves for less than 4 hours as per operator, operator placed inside reach in cooler. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, operator signed during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).