RESTAURANT LOS CATRACHOS LL
18 SW 11 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons not inverted at kitchen entrance.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and cooked ground beef inside reach in cooler by office no date marked, as per operator for more than 24 hours prior. **Repeat Violation**
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside pico de gallo container at reach in cooler at dining area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
- 08B-38-4:Basic - Food stored on floor. Observed case of produce stored on floor by 3 compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over milk inside reach in cooler by cook line.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration temperature, coached person in charge.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef inside reach in cooler by dining area no date makes, as per operator for more than 24 hours prior.
Food safety inspection conducted on 10/31/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).