RESTAURANT EL HONDURENO II
2298 NW 36 ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside of ice machine by front counter. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks in kitchen prep area. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in kitchen area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a bag of onions on the floor next to reach in freezers. Operator placed them 6inches off the ground. Corrected On-Site Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair next to 3 compartment sink. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in kitchen area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of flat grill in kitchen area. Repeat Violation Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed pork stored inside thank you bags inside of reach in freezer. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with dirty containers in it. Operator removed containers. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM certification. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no CFM in establishment. Warning
Food safety inspection conducted on 4/4/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 10/28/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located at the front counter with soiled interior.
- 08B-38-4:Basic - Food stored on floor. Observed bucket with seasoning on floor near prep table.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching bin of rice. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves located across the cook line with rust accumulation.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind and next to three compartment sink soiled.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bag of frozen raw chicken stored inside non food grade bags in chest freezer.
Food safety inspection conducted on 10/28/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 6/18/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed a plastic bucket full of potatoes on the floor in the kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled on the left side of the hood system.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in the upright stainless steel refrigerator.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed around the mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large plastic containers in the kitchen with different products not labeled. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the cashier wipe down the counter and then went to the kitchen and handled clean silverware.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in the upright refrigerator at the cook line. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen hand sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter.
Food safety inspection conducted on 6/18/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the men's restroom. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler by the triple sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several large plastic containers in the back of the kitchen. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over dough in the reach in cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter.
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Observed the prob thermometer is only for hot foods.
Food safety inspection conducted on 1/12/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).