REGENCY MIAMI AIRPORT
1000 NW 42 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled **Warning** - From follow-up inspection 2025-01-23: Observed exterior of dish machine soiled **Time Extended** - From follow-up inspection 2025-03-24: Observed exterior of dish machine soiled; at callback,. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2025-01-23: Inspector provided form ti apply for special process **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-03-24: Observed no HAACP plan approved or turned in. **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
3
Intermediate
4
Basic
8
Total
15
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled **Warning** - From follow-up inspection 2025-01-23: Observed exterior of dish machine soiled **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen. **Warning** - From follow-up inspection 2025-01-23: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed oil on floor across three compartment sink. **Warning** - From follow-up inspection 2025-01-23: Observed oil on floor across three compartment sink. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. Observed top of reach in freezers soiled. **Warning** - From follow-up inspection 2025-01-23: Observed soiled gaskets in reach in coolers across cook line. Observed top of reach in freezers soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Warning** - From follow-up inspection 2025-01-23: Observed in reach in across cook line. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves. **Warning** - From follow-up inspection 2025-01-23: Observed rust on shelves **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves. **Warning** - From follow-up inspection 2025-01-23: Observed rust on shelves. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour at cook line with no label. **Warning** - From follow-up inspection 2025-01-23: Observed flour at cook line with no label. **Time Extended**
- 01D-01-5:High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed company purchased with no license by FDACS. shrimp and corvina will be cooked and other licensed provider will be found. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-23: Inspector provided link for approved vendors for serving seafood raw. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above ham. Observed raw hamburger stored above cheese and vegetables. **Warning** - From follow-up inspection 2025-01-23: Observed raw beef stored above soup and ready to eat prosciutto. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink outside of restaurant. **Warning** - From follow-up inspection 2025-01-23: Observed no breaker at mop sink outside of restaurant. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at kitchen entrance with utensils stored inside. Observed bucket of water stored in handsink in kitchen area. Operator removed during inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-23: Observed bucket of water stored in handsink in kitchen area. **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon, tuna tartar, and corvina and shrimp ceviche on menu not identified. **Warning** - From follow-up inspection 2025-01-23: Operator ordered new menus for establishment. **Time Extended** **Corrective Action Taken**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2025-01-23: Inspector provided form ti apply for special process **Time Extended** **Corrective Action Taken**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rafael. **Warning** - From follow-up inspection 2025-01-23: Observed Rafael. **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 1/22/2025
High Priority
8
Intermediate
8
Basic
9
Total
25
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed oil on floor across three compartment sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. Observed top of reach in freezers soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in across cook line. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage in standing water at three compartment sink. Inspector had operator turn on cold running water. **Corrective Action Taken** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour at cook line with no label. **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed bread for slicing stored out in open, no container or cover. **Warning**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 18 salmon fillets and 10 branzino fillets being vacuum packaged on site stored in freezer. As per operator; fish is received and packaged fresh. **Warning**
- 14-86-1:High Priority - Non-food grade towel used as liner for bread for self service at buffet line. **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed company purchased with no license by FDACS. shrimp and corvina will be cooked and other licensed provider will be found. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above ham. Observed raw hamburger stored above cheese and vegetables. **Warning**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed 18 salmon fillets and 10 branzino fillets being vacuum packaged on site stored in freezer. As per operator; fish is received and packaged fresh. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at buffet : sausage (125F - Hot Holding). **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker at mop sink outside of restaurant. **Warning**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed chef unable to verbally calibrate thermometer. Inspector went over process with management. **Corrective Action Taken** **Warning**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed chef unable to verbally calibrate thermometer. Inspector went over process with management. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry storage shelves soiled with food debris. Observed can opener soiled. Observed meat slicer soiled. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink at kitchen entrance with utensils stored inside. Observed bucket of water stored in handsink in kitchen area. Operator removed during inspection. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon, tuna tartar, and corvina and shrimp ceviche on menu not identified. **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carmen no proof at time of inspection. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Rafael. **Warning**
Food safety inspection conducted on 1/22/2025 revealed 25 total violations (8 high priority, 8 intermediate, 9 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
6
Basic
6
Total
12
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Black beans frozen inside reach in freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water pitcher inside employees hand washing sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 8/13/2024 revealed 12 total violations (0 high priority, 6 intermediate, 6 basic).