RED LOBSTER #6282
11550 Southwest 88th Street
Miami, Florida, 33176
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over dishwasher area, and one over cookline.
- 08B-12-5:Basic - Stored food not covered. Observed ice cream tub uncovered at chest reach in unit.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area dump sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (49F - Cold Holding) at flip top next to salad station, manager voluntarily discarded the product. **Corrective Action Taken**
Food safety inspection conducted on 3/21/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed large gaps at ceiling at dry storage area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled AC return over preparation area at kitchen line, also over ware washing area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned glasses stored under bug zapper at kitchen entrance, staff moved glass to a safe location. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board with marks not longer cleanable at cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled/dusted fan covers at walk in cooler. Observed soiled reach in cooler gasket at units at cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays stored not inverted at cook line, chef inverted trays. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (48F - Cold Holding); butter (51F - Cold Holding) at reach in cooler center line at kitchen area. As per supervisor for less than two hours, staff placed containers in ice bath for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Food safety inspection conducted on 11/26/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).