REAL RESTAURANT GROUP
9600 SW 8 ST #11
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. Warning - From follow-up inspection 2025-04-23: Cutting board has cut marks and is no longer cleanable. Observed across cook line. **Time Extended**
Food safety inspection conducted on 4/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/22/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. On ceiling tile missing next to hood. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed across cook line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings next to to go containers on shelves across cook line. Operator removed the items. Corrected On-Site Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs hanging from oven door handle. Operator removed the tongs. Corrected On-Site Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on containers used to stored food inside reach in cooler across cook line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding); raw tuna (55F - Cold Holding); raw salmon (48F - Cold Holding); ham (52F - Cold Holding) inside reach in cooler at prep area. As per operator for less than 2 hrs. Warning
Food safety inspection conducted on 4/22/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to clean plates on shelve over prep area. Employee removed the phone. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle at kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris next to cook line. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed corn starch inside plastic container without label at dry foods storage rack. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese inside reach in cooler across cook line. Employee removed the cheese for under the beef. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two spoons and metal cup inside hand sink at front counter. Employee removed the items. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chickpeas and homemade flan without date mark inside reach in cooler as per employee for two days. Employee properly date mark products. Corrected On-Site Repeat Violation
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Employee changed gallons and retest Dishwasher (Chlorine 100ppm) Corrected On-Site
Food safety inspection conducted on 8/23/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 5/2/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed stove oven door handle soiled with grease.
- 36-36-4:Basic - Ceiling tile missing. Observed over AC unit and mop sink. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone, wallet and cigar on shelve next to clean bowls across cook line. Employee removed items. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed 1 case of bottled water stored on storage floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pair of tongs hanging from stove oven door. Employee removed items.Repeat Violation Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across cook line.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris next to hand sink at kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed coffee and sugar inside glass container without label at front counter. Employee properly labeled the food products. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pasta. Employee properly arranged by cooking temperatures. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed seafood stew (115F - Hot Holding) on stove, as per employee for approximately an hour. Employee turn on stove to reheat. **Corrective Action Taken** Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior bottom of reach in cooler roasted across standing freezer. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared on site flan without date mark. As per employee for 2 days. Employee properly marked the flans Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training for Geisa on 3/6/24.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing degreaser without label next to cook line. Employee properly labeled bottle. Corrected On-Site
Food safety inspection conducted on 5/2/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 3/5/2024
High Priority
6
Intermediate
2
Basic
12
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine has accumulation of black mold like substance at bar. Employee started to clean during inspection. **Corrective Action Taken**
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing over mop sink and water heater area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon (43-cold holding)thawed inside package inside reach in cooler across cook line, as per employee since 9:00 am. Employee discarded the products.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting on preparation reach in cooler across cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between preparation table and wall at kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from over door handle. Employee removed the tongs. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 110F. Next to flat grill. Employee discarded the water. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris on shelve over unused steam table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in cooler door gaskets soiled across cook line.
- 33-16-4:Basic - Open dumpster lid.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler next to dry storage entrance.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind hand wash sink next to kitchen entrance. Repeat Violation
- 41-18-4:High Priority - Dish Machine sanitizing solution exceeding the maximum concentration Observed Dishwasher (Chlorine 200ppm). Employee started to set up triple compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in Nonfood-grade bags inside reach in freezer at storage area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bread inside reach in cooler next to storage door. Employee removed the chicken from over the bread. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 salmon (43-cold holding)thawed inside package inside reach in cooler across cook line, as per employee since 9:00 am. Employee discarded the products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri (54F - Cold Holding)inside preparation station over reach in cooler, as per employee for approximately 2 hours. Employe placed the products inside reach in cooler for rapid cooling. Also observed raw steak (54F - Cold Holding) inside reach in cooler. As per employee product was used and placed inside unit approximately 30 minutes before. Employee placed product inside freezer for rapid cooling. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (86F - Hot Holding) on shelve over flat grill. As per employee for approximately 2 hours. Employee placed the product on flat grill to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand slicer stored inside hand wash sink next to kitchen entrance. Employee removed the item. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior of reach in cooler rusty, next to dry storage entry.
Food safety inspection conducted on 3/5/2024 revealed 20 total violations (6 high priority, 2 intermediate, 12 basic).