RASPADOS Y FRITANGA RINCON LEONES CORP
2485 West Flagler Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. By the back door: lid for the chest reach in freezer is broken. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: containers with raw marinated chicken stored on the floor. Prep kitchen: container with cut carrots stored on the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in all reach-in freezers.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prep kitchen. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cooked rice with beans. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter: bowl stored inside the handwashing sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. By the back door: lid for the chest reach in freezer is broken. - From follow-up inspection 2024-09-26: By the back door: lid for the chest reach in freezer is broken. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the establishment. - From follow-up inspection 2024-09-26: Floor soiled/has accumulation of debris. Throughout the establishment. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside the walk in cooler soiled. - From follow-up inspection 2024-09-26: Fan cover inside the walk in cooler soiled. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter leaking water into a bucket. Corrected On-Site Repeat Violation - From follow-up inspection 2024-09-26: Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter leaking water into a bucket. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. - From follow-up inspection 2024-09-26: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Time Extended**
Food safety inspection conducted on 9/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. By the back door: lid for the chest reach in freezer is broken.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the establishment.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prep table in the kitchen,
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside the walk in cooler soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter leaking water into a bucket. Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front counter display: cooked ribs (91F - Hot Holding); boiled eggs (90F - Hot Holding); scrambled eggs with beans (91F - Hot Holding); boiled plantains (90F - Hot Holding); fried chicharrones with meat (93F - Hot Holding); cooked pork (117F - Hot Holding); grilled chicken (118F - Hot Holding); back steam table: cooked beans with rice (122F - Hot Holding);. As per operator, cooked 1 hour before the inspection. Operator reheated all products above 165F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. By the three compartment sink: bowl stored inside the hand washing sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both hand wash sinks. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/19/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 6/24/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Kitchen, 3 buckets with peeled buckets on the floor. Corrected On-Site Repeat Violation - From follow-up inspection 2024-06-24: Observed sodas and bag of onions on floor **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-06-24: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter Repeat Violation - From follow-up inspection 2024-06-24: Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in the back area: raw beef stored above sauces. Corrected On-Site - From follow-up inspection 2024-06-24: Observed raw meat above celery in reach in cooler next to kitchen **Time Extended**
Food safety inspection conducted on 6/24/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Thoughout the kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Kitchen, 3 buckets with peeled buckets on the floor. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in the back area: raw beef stored above sauces. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current active manager, NRFSP, expired 1/19/24.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current active manager, NRFSP, expired 1/19/24.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both hand washing sinks. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
5
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Nearby the hoods and in the back prep area.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Thoughout the kitchen.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Back prep area, by the rice cooker: 3 knives stored between the wall and the wood table. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen, cup with no lid and an open can on some on the shelf with seasonings above the prep table. Observed employee cutting cabbage on the prep table. Corrected On-Site
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Back area with the seasonings and rice cooker, countertops/tables with wood.
- 08B-38-4:Basic - Food stored on floor. Observed bags of onions and carrots stored on the floor inside the walk in cooler. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Front counter, behind the small steam table: part of the wall is missin Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. outside by the back door, Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface into a container. Hand washing sink pipe leaking at the front counter. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: cooked beans with rice (60-66F - Cooling. As per operator, cooked the night before and stored inside the walk in cooler overnight.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Walk in cooler: cooked beans with rice (60-66F - Cooling. As per operator, cooked the night before and stored inside the walk in cooler overnight.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By the three compartment sink: container with cut cabbage stored inside the sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Employees on the sinister signed. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: tamales not date marked. As per operator, prepared 2 days ago. Operator placed the date on the container. Discussed the proper procedures with the operator. Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed in the kitchen, cook line above the single gas burner.
Food safety inspection conducted on 12/11/2023 revealed 18 total violations (2 high priority, 5 intermediate, 10 basic).