RASPADOS Y FRITANGA RINCON LEONES CORP
2485 West Flagler Street
Miami, Florida, 33135
Little Havana
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. By the back door: lid for the chest reach in freezer is broken. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: containers with raw marinated chicken stored on the floor. Prep kitchen: container with cut carrots stored on the floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in all reach-in freezers.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prep kitchen. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cooked rice with beans. Discussed with the operator and provided the handout for the proper storage of food. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter: bowl stored inside the handwashing sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. By the back door: lid for the chest reach in freezer is broken. - From follow-up inspection 2024-09-26: By the back door: lid for the chest reach in freezer is broken. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the establishment. - From follow-up inspection 2024-09-26: Floor soiled/has accumulation of debris. Throughout the establishment. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside the walk in cooler soiled. - From follow-up inspection 2024-09-26: Fan cover inside the walk in cooler soiled. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter leaking water into a bucket. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-09-26: Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter leaking water into a bucket. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. - From follow-up inspection 2024-09-26: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. **Time Extended**
Food safety inspection conducted on 9/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. By the back door: lid for the chest reach in freezer is broken.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the establishment.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prep table in the kitchen,
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside the walk in cooler soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at the front counter leaking water into a bucket. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front counter display: cooked ribs (91F - Hot Holding); boiled eggs (90F - Hot Holding); scrambled eggs with beans (91F - Hot Holding); boiled plantains (90F - Hot Holding); fried chicharrones with meat (93F - Hot Holding); cooked pork (117F - Hot Holding); grilled chicken (118F - Hot Holding); back steam table: cooked beans with rice (122F - Hot Holding);. As per operator, cooked 1 hour before the inspection. Operator reheated all products above 165F. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. By the three compartment sink: bowl stored inside the hand washing sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Both hand wash sinks. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/19/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).