RANCHUELO COFFEE SHOP
12948 SW 87 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handles soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled above deli slicer in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of deli slicer. Operator removed cellphone. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted in reach in coolers at back area Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water at prep table. Advised operator of proper thawing methods.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind steam table in kitchen
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork stored inside non food grade bag inside reach in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken stored over raw cut pork inside reach in cooler in back area. Operator relocated products for proper storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquetas (100F - Hot Holding); chicken empanadas (112F - Hot Holding) at hot box in front counter, as per operator for less than one hour. Operator raised heat on hot box.
Food safety inspection conducted on 1/22/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine out service, located at front counter.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at dry storage.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at dry storage.
Food safety inspection conducted on 10/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris, throughout establishment.
- 08B-38-4:Basic - Food stored on floor. Observed bag of pumpkin stored on the floor, located at dry storage. Operator removed items, and placed them correctly. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed with operator and provided handout.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located near cooking line. Repeat Violation
- 14-69-4:Basic - Observed Ice buildup in reach-in freezer, located near preparation area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located near cooking line.
- 22-16-4:Basic - Reach-in freezer , and reach in cooler interior have accumulation of soil residues, located at dry storage, and cooking line.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover under preparation tables throughout establishment. Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a cooler - not all products commercially packaged. Observed raw chicken over raw fish stored in standing reach in cooler. Operator removed items and placed them correctly. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 2/14/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 8/8/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine next to juice dispenser at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in back kitchen. Operator cleaned gaskets. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet at hand washing sink leaking water.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed at prep table in back kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed several thank you bags with carrots and peppers stored inside reach in cooler in back kitchen. Operator removed them and placed them in graded bags. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw steaks over tomatoes. Operator removed steaks and placed them the proper way. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicers machine by prep table in back kitchen.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic bottle with oil inside without label.
Food safety inspection conducted on 8/8/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).