RANCHUELO COFFEE SHOP
12948 SW 87 AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/22/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handles soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled above deli slicer in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of deli slicer. Operator removed cellphone. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted in reach in coolers at back area **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water at prep table. Advised operator of proper thawing methods.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind steam table in kitchen
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork stored inside non food grade bag inside reach in freezer.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken stored over raw cut pork inside reach in cooler in back area. Operator relocated products for proper storage. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquetas (100F - Hot Holding); chicken empanadas (112F - Hot Holding) at hot box in front counter, as per operator for less than one hour. Operator raised heat on hot box.
Food safety inspection conducted on 1/22/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine out service, located at front counter.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at dry storage.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located at dry storage.
Food safety inspection conducted on 10/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).