DirtyFLRestaurant Inspection Data

RANCHO NANDO LATIN BAR AND GRILL

7921-23 NW 2 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/19/2025

High Priority
3
Intermediate
4
Basic
17
Total
24

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled in kitchen. **Repeat Violation**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer and chest freezer. **Repeat Violation**
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board on prep table.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwaves soiled.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster, inspector provided via email.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of ice machine and exterior soiled. Observed air vents soiled in walk in cooler. **Repeat Violation**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pots in dish area and above hand sink on cook line. **Repeat Violation**
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed garlic container reused for salt across dish machine. **Repeat Violation**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in bar area.
  • 08B-12-5:Basic - Stored food not covered. Observed raw chicken in freezer walk in not covered. **Repeat Violation**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor in back of kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt in container with no label. **Repeat Violation**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 14 oz can of Sunshine condensed milk with dent and hole at lip surface. Operator voluntarily threw away. **Corrected On-Site** **Repeat Violation**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator take out trash and then go to cook line to prepare dish. Inspector coached operator on proper techniques, operator washed hands and wore new gloves. **Corrected On-Site**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in walk in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided via email. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher in hand sink at bar area. Operator removed on site. **Corrected On-Site** **Repeat Violation**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at any hand sink in entire establishment. Operator brought over soap from storage. **Corrected On-Site** **Repeat Violation**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables with food contact.
Health Inspector (2025-02-19)
2025-02-19
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/19/2025 revealed 24 total violations (3 high priority, 4 intermediate, 17 basic).

Inspection on 10/30/2024

High Priority
6
Intermediate
6
Basic
16
Total
28

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside rice container. Operator discarded bowl. **Corrected On-Site**
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave and cooler handles soiled.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple tanks not serviced throughout kitchen area and walk in cooler.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted at dish area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored with to go containers.
  • 08B-38-4:Basic - Food stored on floor. Observed containers of rice and oil stored on floor in dry area. Operator removed rice from floor. **Corrected On-Site**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pair of tongs on smoker that was not in use.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in all reach in and walk in coolers soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on container in clean dish area.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed coffee machine with waste line dispensing into three compartment sink at bar area.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed plastic container of spices reused for salt.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in cooler where beer is kept at bar
  • 08B-12-5:Basic - Stored food not covered. Observed containers of food cooled to proper perameters with no cover in walk in cooler. Manager covered stored food. **Corrected On-Site**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink leaking into container.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt with no label on counter at kitchen entrance.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of Dole Pineapple Tidbits 29 oz with dent.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator bring soap for hand sinks after leaving kitchen area and not handwash before beginning prep. Coached operator on proper techniques. **Corrective Action Taken**
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Observed thermometer soiled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over washed vegetables. Operator reversed order for proper storage. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (125F - Hot Holding) at warmer in bar area. As per operator, sausage was there for less than 2 hours prior to inspection. Operator removed sausages and placed in oven to reheat.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray and sanitizer stored on same shelf with utensils and spices.
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Food manager unable to calibrate thermometer. Inspector coached operator, calibrated both thermometers together.
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Operator unable to calibrate thermometer. Inspector coached operator on how to properly calibrate thermometer, inspector and operators thermometers both calibrated.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage container of rice soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoop held in hand sink next to ice machine. Operator removed scoop. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand sink in kitchen area. Operator brought paper towels for all sinks. **Corrected On-Site**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at any hand sink in kitchen area. Operator brought soap for all sinks. **Corrected On-Site**
Health Inspector (2024-10-30)
2024-10-30
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/30/2024 revealed 28 total violations (6 high priority, 6 intermediate, 16 basic).