RANCHO MATEO STEAKHOUSE
11995 SW 26 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in ceiling at liquor room. **Warning** - From follow-up inspection 2025-01-16: Observed hole in ceiling at liquor room. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-16: Observed at cook line. As per manager, sign has been ordered. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains at cook line. **Warning** - From follow-up inspection 2025-01-16: Observed cutting boards with stains at cook line. **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/15/2025
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in ceiling at liquor room. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cook line. **Repeat Violation** **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 8lb container of arepas and 5lbs of cooked seafood cream soup with date marking exceeding 7 days. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 8lb container of arepas and 5lbs of cooked seafood cream soup with date marking exceeding 7 days. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed arepas (82F - Cold Holding); raw steak (47F - Cold Holding); churrassco (58F - Cold Holding); raw chicken (56F - Cold Holding) at preparation cooler at cook line. As per employee, arepas were held at room temperature for less than 2 hours and raw steak and raw churrassco were placed indie unit 30 minutes prior. Employees placed bags of ice over products. Observed guacamole with tomatoes (52F - Cold Holding); cut tomatoes (52F - Cold Holding); cut lettuce (53F - Cold Holding); cooked shrimp (42F - Cold Holding) at preparation cooler across from char grill. As per employee, for less than 2 hours. **Corrective Action Taken** **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked maduro (112F - Hot Holding) at steam table. As per employee for approximately 30 minutes. Employee reheated product to 197F. Observed cooked potatoes (96F - Hot Holding) at room temperature inside fryer basket. Employee reheated product to 203F. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains at cook line. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink at cook line. **Warning**
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at storage room, preparation room and warehouse washing area soiled with black substance. **Warning** - From follow-up inspection 2025-01-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at storage room, preparation room and warehouse washing area soiled with black substance. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-06: Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair. Observed floor tiles cracked at walk in cooler. **Warning** - From follow-up inspection 2025-01-06: Observed floor tiles cracked at walk in cooler. **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - Flour scoop stored on soiled surface between uses. Observed flour holster soiled with old food debris at dry storage area. **Warning** - From follow-up inspection 2025-01-06: Flour scoop stored on soiled surface between uses. Observed flour holster soiled with old food debris at dry storage area. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in ceiling at liquor room. **Warning** - From follow-up inspection 2025-01-06: Observed hole in ceiling at liquor room. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at cook line. **Warning** - From follow-up inspection 2025-01-06: Observed no sign at hand sink at cook line. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed liquor gun holster soiled at bar. Observed exterior of reach in coolers at bar soiled. **Warning** - From follow-up inspection 2025-01-06: Observed liquor gun holster soiled at bar. Observed exterior of reach in coolers at bar soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at bar soiled with old food debris. **Warning** - From follow-up inspection 2025-01-06: Observed reach in cooler at bar soiled with old food debris. **Time Extended**
Food safety inspection conducted on 1/6/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents at storage room, preparation room and warehouse washing area soiled with black substance. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at reach in cooler drawers at cook line at 58F. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles in disrepair. Observed floor tiles cracked at walk in cooler. **Warning**
- 10-12-5:Basic - Flour scoop stored on soiled surface between uses. Observed flour holster soiled with old food debris at dry storage area. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in ceiling at liquor room. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink at cook line. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed liquor gun holster soiled at bar. Observed exterior of reach in coolers at bar soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at bar soiled with old food debris. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (68F - Cold Holding); raw salmon (67F - Cold Holding); raw chicken (67F - Cold Holding) at reach in cooler drawers at cook line. As per cook, products placed inside unit less than 1 hour. Employees placed bags of ice over products. **Corrective Action Taken** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (119F - Hot Holding) at steam table. As per cook, product placed inside unit less than 1 hour. Cook took product to reheat to 165F. Observed cooked pork belly (109F - Hot Holding); cooked sausage (92F - Cold Holding) at room temperature inside fryer baskets at cook line. As per cook, less than 30 minutes. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at preparation area and cook line. Manager replenished paper towels. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/2/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).