RANCHITO MI PERU IV
9636 SW 77 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of fork and knives stored on the floor.
- 08B-12-5:Basic - Stored food not covered. Observed rice container not covered. Operator covered rice. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts prepared onsite not labeled.
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed serving utensils stored food contact surface up next to 3CS. **Warning** - From follow-up inspection 2024-10-25: Observed serving utensils stored food contact surface up next to 3CS **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with different sauces on trash table not identified by common name. Managers was informed to labeled it. **Warning** - From follow-up inspection 2024-10-25: Observed several squeeze bottles with different sauces on rack not identified by common name. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues at HWS inside kitchen and front counter. **Warning** - From follow-up inspection 2024-10-25: Observed food residues at HWS inside kitchen and front counter. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed home made desserts not date marked. As per manager was made two day ago. Manager was instructed to date home made desserts. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-25: Observed home made desserts not date marked. As per manager was made two day ago. **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed serving utensils stored food contact surface up next to 3CS. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawed at room temperature at the hand wash sink. And raw beef thawed at ambient temperature.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with different sauces on mobile rack not identified by common name at kitchen area. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored next to cooked eggs. Operator moved the cooked eggs to the top part of the reach in cooler. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a container with raw chicken stored on hand wash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed home made desserts not date marked at reach in cooler located at front counter. As per manager was made two day ago. **Repeat Violation**
Food safety inspection conducted on 10/25/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).