RANCHITO MI PERU IV
9636 SW 77 AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of fork and knives stored on the floor.
- 08B-12-5:Basic - Stored food not covered. Observed rice container not covered. Operator covered rice. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts prepared onsite not labeled.
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 24-18-4:Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Observed serving utensils stored food contact surface up next to 3CS. Warning - From follow-up inspection 2024-10-25: Observed serving utensils stored food contact surface up next to 3CS **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with different sauces on trash table not identified by common name. Managers was informed to labeled it. Warning - From follow-up inspection 2024-10-25: Observed several squeeze bottles with different sauces on rack not identified by common name. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues at HWS inside kitchen and front counter. Warning - From follow-up inspection 2024-10-25: Observed food residues at HWS inside kitchen and front counter. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed home made desserts not date marked. As per manager was made two day ago. Manager was instructed to date home made desserts. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-25: Observed home made desserts not date marked. As per manager was made two day ago. **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed serving utensils stored food contact surface up next to 3CS. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawed at room temperature at the hand wash sink. And raw beef thawed at ambient temperature.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with different sauces on mobile rack not identified by common name at kitchen area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored next to cooked eggs. Operator moved the cooked eggs to the top part of the reach in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a container with raw chicken stored on hand wash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed home made desserts not date marked at reach in cooler located at front counter. As per manager was made two day ago. Repeat Violation
Food safety inspection conducted on 10/25/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 6/12/2024
High Priority
7
Intermediate
5
Basic
4
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed handle. Corrected On-Site Warning
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed serving utensils stored food contact surface up next to 3CS. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with different sauces on trash table not identified by common name. Managers was informed to labeled it. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a medication blister pack of Ibuprofen stored above microwave unit net to S/S containers. Manager removed the medication. Corrected On-Site Warning
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed beef empanadas at front RIC with not invoice from the provider. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored above beverage (Jamaican water) Manager relocated the items. Corrected On-Site Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed beef empanadas at front RIC with not invoice from the provider. Operator segregated and discarded. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (48F - Cold Holding); cooked potatoes (51F - Cold Holding). Inside WIC as per manager products were inside the unit overnight. Manager was instructed to segregate the products to be discarded. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (48F - Cold Holding); cooked potatoes (51F - Cold Holding). Inside WIC as per manager products were inside the unit overnight. Manager was instructed to segregate the products to be discarded. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (124F - Hot Holding); meat potatoes stewed. (85F - Hot Holding) next to stove, as per operator less than two hours. Operator moved products to be reheated. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues at HWS inside kitchen and front counter. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed the PIC Ana Fernandez manager of the establishment for 8 months with not Food Manager Certificate. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee as per manager hired two days ago. Not food reporting agreement signed it. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed home made desserts not date marked. As per manager was made two day ago. Manager was instructed to date home made desserts. **Corrective Action Taken** Warning
Food safety inspection conducted on 6/12/2024 revealed 16 total violations (7 high priority, 5 intermediate, 4 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup without handle inside of sugar container. Operator removed the cup. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up at preparation table.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at chest reach in freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cups and plastic container inside of the hand wash sink front counter.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. The chlorine was provided. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).