RANCHITO MI PERU II
2102 NW 22 CT
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed toilet seat in disrepair at women's restroom by stage lobby area. There is another restroom onsite.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on reach in cooler handles by cook line.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over front counter area. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents above 3 compartment sink in kitchen area. Observed ceiling tiles soiled throughout lobby area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted or protected by the 3 compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler in disrepair. No Food inside stored inside and technician was onsite. As per operator, they have not been using the walk in cooler for some days now, using reach in freezers and reach in coolers only. **Corrective Action Taken**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout the entire establishment.
- 08B-38-4:Basic - Food stored on floor. Observed cases of soda bottles on the floor at the dry storage area at the back of establishment. **Repeat Violation**
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed no lids at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men's restroom used by employees. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system in kitchen area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing in prep sink with no water running. Coached operator on proper thawing methods. Operator turned on water. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen area, behind prep table, and behind prep sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with different oils/sauces with no labels next to cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over shrimp in reach in cooler in front of 3 compartment sink. Operator placed them in proper order as per food code. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers at handwashing sink at the front counter area. Operator removed containers. **Corrected On-Site**
Food safety inspection conducted on 4/8/2025 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter.
- 08B-38-4:Basic - Food stored on floor. Observed a pan of cooked rice on floor in the walk-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over shrimp in the walk-in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers in the sink at the front counter. The manager removed the items. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche fish, mix, shrimp, not identified as raw on the menu. The manager put asterisks next to the items with a pen. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the men's restroom. The manager put towels in the men's restroom. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter.
Food safety inspection conducted on 10/11/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).