DirtyFLRestaurant Inspection Data

RANCHITO MI PERU II

2102 NW 22 CT

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/8/2025

Inspection #: Visit ID: 9001813

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed toilet seat in disrepair at women's restroom by stage lobby area. There is another restroom onsite.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food residue on reach in cooler handles by cook line.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over front counter area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents above 3 compartment sink in kitchen area. Observed ceiling tiles soiled throughout lobby area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted or protected by the 3 compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler in disrepair. No Food inside stored inside and technician was onsite. As per operator, they have not been using the walk in cooler for some days now, using reach in freezers and reach in coolers only. **Corrective Action Taken**
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout the entire establishment.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of soda bottles on the floor at the dry storage area at the back of establishment. Repeat Violation
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed no lids at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men's restroom used by employees. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system in kitchen area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef thawing in prep sink with no water running. Coached operator on proper thawing methods. Operator turned on water. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen area, behind prep table, and behind prep sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with different oils/sauces with no labels next to cook line.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over shrimp in reach in cooler in front of 3 compartment sink. Operator placed them in proper order as per food code. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers at handwashing sink at the front counter area. Operator removed containers. Corrected On-Site

Inspection Date: 10/11/2024

  • N/A:No Violations Were Observed

Inspection Date: 10/11/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter.
  • 08B-38-4:Basic - Food stored on floor. Observed a pan of cooked rice on floor in the walk-in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over shrimp in the walk-in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers in the sink at the front counter. The manager removed the items. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche fish, mix, shrimp, not identified as raw on the menu. The manager put asterisks next to the items with a pen. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the men's restroom. The manager put towels in the men's restroom. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter.

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8580159

  • 08B-38-4:Basic - Food stored on floor. Observed several bowls with different proteins on the walk-in cooler floor.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yesica Velasquez National registry certificate expired on 03 -19-2024.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the front counter. The manager brought soap. Corrected On-Site

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8370329

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both restrooms.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a stack of plates. The owner moved the cell phone. **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in both restrooms. Form provided via email. **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in several reach in coolers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari over soup in a reach in cooler. Observed raw chicken over fish and beef in the walk-in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a coffee cup in the sink. The owner removed it. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(234 reviews)

Price Level

$$

Opening Hours

Monday:9:30 AM – 9:00 PM
Tuesday:9:30 AM – 9:00 PM
Wednesday:9:30 AM – 9:00 PM
Thursday:9:30 AM – 9:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 8:30 PM
Sunday:9:00 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Health

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0