RALPH'S CATERING CORP
18455 Southwest 97th Avenue
Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over mashed potatoes at reach in cooler near. Operator rearranged products. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning, located above ice machine. - From follow-up inspection 2024-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior if small microwave spoiled, located on preparation table at cook line.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues, located at cook line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw shell eggs stored over carrots.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed of reach in cooler shelves rust on shelves, cooler at storage area.
Food safety inspection conducted on 3/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/14/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents located throughout kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored on top of the warmer not inverted
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove located at dry storage near walk in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys stored on top of kitchen pots, and employee bag stored on top of glass containers, located at back kitchen.
- 36-62-4:Basic - Light not functioning, located above ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located near ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of the reach in cooler soiled, cooler located near preparation table.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw turkey stored over cooked turkey. Manager immediately placed raw turkey on the bottom.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (61F - Cold Holding); cooked ham (48F - Cold Holding) on preparation table. As per operator no more than one hour. Operator placed them inside oven to be reheated.. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided to manager.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust reach in freezer shelves, located at preparation area, observed food storage shelves by the walk in cooler surface rust.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Many Batista, and Vanda otaides.
Food safety inspection conducted on 11/14/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).