RAKACHAKA GRILL & MAS
1280 Southwest 1st Street
Miami, Florida, 33135
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the prep kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a speaker and employee book stored on a shelf with seasonings. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Inside the small closet in the dry storage area: bag on flour and beans stored on the floor. **Corrected On-Site** **Repeat Violation**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Double door stand up reach in cooler: raw beef stored above onions. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Dry storage area: raw chicken stored above raw beef, reach in cooler #3. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bakery area: rice pudding not date marked, as per operator, prepared 3 days ago. Stand up reach in cooler in the kitchen: tamales prepared 2 days ago. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee food handlers training missing the date of birth. All employees trained on 5/27/24. **Corrected On-Site**
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of produce on dry storage area.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 210 ibs of raw beef 69 f cook tamales 40 ibs 59 f cheese 30 ibs 69 f butter 8 ibs 59 f eggs 5 ibs 58 f
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 67 f tamales 40 ibs 59 f cheese 69 f 30 ibs butter 59 f 8 ibs shell eggs 5 ibs at 58 f observed cooler not in working condition all food inside off temperature from sometime last night cooler when out. ( Stop sale was issued)
- 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 8/30/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).