RACCOON COFFE
12491 SW 130 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Next to steam table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces inside standing reach in cooler. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment conducting ROP of raw salmon, no HACCP plan.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packing of raw salmon. Provided operator with proper documentation to apply for HACCP plan. Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee food handler certificates.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of windex not labeled at triple sink.
Food safety inspection conducted on 5/1/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken inside three compartments sink operator open faucet under running water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Salmon over guacamole. Operator stored properly during inspection. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container inside hand wash sink. Operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).