RACCOON COFFE

Name: RACCOON COFFE
Address: 12491 SW 130 ST, MIAMI, FL, 33186, US
Rating: 2.4

12491 SW 130 ST

★★☆☆☆ (2.4/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10732182

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Next to steam table
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces inside standing reach in cooler. Repeat Violation
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed establishment conducting ROP of raw salmon, no HACCP plan.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packing of raw salmon. Provided operator with proper documentation to apply for HACCP plan. Warning
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee food handler certificates.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of windex not labeled at triple sink.

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken inside three compartments sink operator open faucet under running water. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Salmon over guacamole. Operator stored properly during inspection. Corrected On-Site
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container inside hand wash sink. Operator removed during inspection. Corrected On-Site

Inspection #: Visit ID: 8593884