DirtyFLRestaurant Inspection Data

RACCOON COFFE

12248 SW 130 ST

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hand wash sink missing hot water handle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle containing oil not labeled.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw chicken stored on top of sauces and raw shells eggs stored above cooked bacon. Operator relocated correctly. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash missing handle not running hot water.

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8329830

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to coffee machine.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs next to 3 compartment sink. As per employee less than 1 hour. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside HWS.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.