RACCOON COFFE
12248 SW 130 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hand wash sink missing hot water handle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle containing oil not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw chicken stored on top of sauces and raw shells eggs stored above cooked bacon. Operator relocated correctly. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash missing handle not running hot water.
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/28/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to coffee machine.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs next to 3 compartment sink. As per employee less than 1 hour. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside HWS.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 6/28/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).